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| Author | : Giulia Malerba |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 2018-10 |
| Genre | : Food |
| ISBN | : 9780947506513 |
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
| Author | : Nancy Castaldo |
| Publisher | : National Geographic Kids |
| Total Pages | : 0 |
| Release | : 2022-06-14 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781426338687 |
Provides miscellaneous facts about food and cooking, describing how vegetables, grains, meats, and dairy products are produced by farmers in the United States and around the world and are celebrated at food festivals.
| Author | : Crispin Boyer |
| Publisher | : National Geographic Books |
| Total Pages | : 132 |
| Release | : 2012-03-13 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1426309333 |
The National Geographic Kids Ultimate U.S. Road Trip Atlas includes easy-to-read, simple road maps of each state and Washington, D. C., along with a map of the United States. State symbols, cool things to do, boredom busters, fun facts, wacky roadside attractions and games accompany the maps and provide engaging information with stunning photographs that will keep kids busy for hours.
| Author | : Elaine Jackson |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 2008 |
| Genre | : Children's reference books |
| ISBN | : 9781921150418 |
Following on from the 3D Pop-Up Explorer books comes this combination of detailed information about the world and fun interactive elements. This comprehensive, richly illustrated atlas takes you on an exciting globe-trotting journey continent by continent. With more than 20 pull-tabs, sliders, flaps, and pop-up effects, amazing facts about different countries, and pictures of some of the Earth's most dramatic landscapes, "The Ultimate Interactive Atlas of the World" is the ideal guide to the world around us.
| Author | : Carolyn DeCristofano |
| Publisher | : National Geographic Books |
| Total Pages | : 164 |
| Release | : 2017 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1426328028 |
"This ... atlas takes readers through maps of the solar system, the Milky Way, and deep space, giving them a close look at and locations of planets, supernovas, and other universes. Sky maps will help kids spot these objects in the night sky and maps of planets and our solar system give the kind of ... detail that National Geographic is known for"--Amazon.com.
| Author | : Mapping Specialists, Ltd |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2012-05-01 |
| Genre | : National parks and reserves |
| ISBN | : 9781934006894 |
| Author | : Philip Steele |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1999 |
| Genre | : Atlases |
| ISBN | : 9780752532790 |
| Author | : DK Eyewitness |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2011-10-03 |
| Genre | : Travel |
| ISBN | : 0756695880 |
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
| Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
| Publisher | : |
| Total Pages | : 896 |
| Release | : 1951 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
| Author | : Kerry Dinmont |
| Publisher | : ABDO |
| Total Pages | : 195 |
| Release | : 2024-08-01 |
| Genre | : |
| ISBN | : |
This title lets readers discover information about the 4-H and FFA organizations. Along with the history of 4-H and FFA traditions, readers will learn about the organizations' members, their activities, and different agricultural projects. Features include a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Encyclopedias is an imprint of Abdo Reference, a division of ABDO.
