Ullmanns Encyclopedia Of Industrial Chemistry
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| Author | : Hans-Jürgen Arpe |
| Publisher | : Wiley-VCH |
| Total Pages | : 742 |
| Release | : 1994-10-19 |
| Genre | : Science |
| ISBN | : 9783527201358 |
For more than eighty years, the name Ullmann's Encyclopedia of Industrial Chemistry has been synonymous with information of the highest quality. Chemists and engineers in industry and academia know that they can rely on the knowledge and expertise of around 3,000 first-class authors. The Fifth Edition, now available in print as a complete set, is a monumental reference work containing about 1,000 major articles, more than 16 million words, 30,000 figures, 10,000 tables, and innumerable references to further sources of information. Ullmann's users worldwide testify that this superb encyclopedia contains the most complete and up-to-date coverage of chemical technology currently available, including economic aspects, production, transportation, and toxicology. Ullmann's is unsurpassed in terms of organization and presentation. The encyclopedia consists of 37 volumes: 28 "A" volumes, 8 "B" volumes, and one cumulative Index volume. Volumes A1 - A28 contain alphabetically ordered articles on industrial chemicals, product groups, and production processes. Volumes B1 - B8 describe in detail the principles of chemical engineering, new and proven analytical methods, and the essentials of environmental protection technology. "This is a major work, which will prove immensely valuable to institutions and authorities related to the chemical industry." - Chemistry & Industry "...no science or engineering library should be without it." - Angewandte Chemie "Ullmann's might well be preferred...because of its many convenience features and excellent organisation." - Chemical Engineering
| Author | : Kirk-Othmer |
| Publisher | : Wiley-Interscience |
| Total Pages | : 967 |
| Release | : 1978-01-20 |
| Genre | : Science |
| ISBN | : 9780471020370 |
Encyclopedia of Chemical Technology The Third Edition of the Encyclopedia of Chemical Technology is built on the solid foundation of the previous editions. All of the articles have been rewritten and updated and many new subjects have been added to reflect changes in chemical technology through the 1970s. The new edition, however, will be familiar to users of the earlier editions: comprehensive, authoritative, accessible, lucid. The Encyclopedia remains an indispensable information source for all producers and users of chemical products and materials. In the Third Edition emphasis is given to major present-day topics of concern to all chemists, scientists, and engineers—energy, health, safety, toxicology, and new materials. New subjects have been added, especially those related to polymer and plastics technology, fuels and energy, inorganic and solid-state chemistry, composite materials, coating, fermentation and enzymes, pharmaceuticals, surfactant technology, fibers and textiles. New features include the use of SI units as well as English units, Chemical Abstracts Service’s Registry Numbers, and complete indexing based on automated retrieval from a machine-readable composition system. Once again this classic serves as an unrivaled library of information for the chemical and allied industries. Some comments about Kirk-Othmer— The First Edition "No reference library worthy of the name will be without this series. It is simply a must for the chemist and chemical engineer…" —Chemical and Engineering News The Second Edition "A necessity for any technical library." —Choice
| Author | : John J. McKetta Jr |
| Publisher | : CRC Press |
| Total Pages | : 556 |
| Release | : 1997-11-11 |
| Genre | : Science |
| ISBN | : 9780824726133 |
"Vent Collection System, Design and Safety to Viscosity-Gravity-Contrast, Estimation"
| Author | : Barbara Elvers |
| Publisher | : Wiley-VCH |
| Total Pages | : 782 |
| Release | : 1990 |
| Genre | : Science |
| ISBN | : |
Supervised by an internationally acclaimed advisory board, the articles are written by over 3000 international experts from industry and universities, thoroughly edited to uniform style and layout in an in-house office. All figures are re-drawn to give a maximum of clarity and uniformity in style. Compared to the prior edition, almost 600f the material has either been newly written or thoroughly updated. The rest has been checked for validity and newer references have been added throughout.
| Author | : Fritz Ullmann |
| Publisher | : |
| Total Pages | : 842 |
| Release | : 1991 |
| Genre | : Chemistry, Technical |
| ISBN | : |
| Author | : Fritz Ullmann |
| Publisher | : |
| Total Pages | : 600 |
| Release | : 1986 |
| Genre | : Chemistry |
| ISBN | : |
| Author | : Wiley-VCH |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1905 |
| Release | : 2014-01-07 |
| Genre | : Science |
| ISBN | : 3527683593 |
A compilation of 76 articles from the ULLMANN's Encyclopedia of Industrial Chemistry, this three-volume handbook contains a wealth of information on the production and industrial use of more than 2,000 of the most important fine chemicals, from "Alcohols" to "Urea Derivatives". Chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information are all found here in one single resource.
| Author | : Laura Solieri |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 305 |
| Release | : 2009-08-29 |
| Genre | : Science |
| ISBN | : 8847008662 |
Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
| Author | : Eduard Smulders |
| Publisher | : Wiley-VCH |
| Total Pages | : 296 |
| Release | : 2002-03-12 |
| Genre | : Science |
| ISBN | : |
This monograph provides a comprehensive survey of the parameters involved in textile washing, in particular the action of detergents. The authors describe the physical and chemical principles of the washing process, as well as the composition, production and action of household and industrial detergents. Furthermore, products and processes in use not only in Europe but also in Japan and the USA are surveyed. A special chapter is devoted to modern methods of detergent analysis. Throughout the book particular emphasis is laid on ecological and toxicological aspects. A discussion of the economic importance of detergents and relevant information about textile types and washing machines complete the book. This publication is not only intended for specialists in industry and academia, it will also give environmental consultants, journalists and other interested readers insight into the complex field of laundry detergents.
| Author | : Wiley-VCH |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1576 |
| Release | : 2017-06-19 |
| Genre | : Technology & Engineering |
| ISBN | : 3527339906 |
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
