Ugly Guide To Eating Out And Keeping It Down
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Author | : David Horvath |
Publisher | : Random House Books for Young Readers |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Diners (Restaurants) |
ISBN | : 9780375864339 |
Explore the culinary side of Uglytown in this fourth Ugly Guide by David Horvath and Sun-Min Kim. In 64 colorful pages you’ll discover what and where the Uglydolls eat, from the low-brow joints that sell abducted cow burgers and bug-’n’-buns, to the high-brow Chez Fancy Pants where the lines to the mobile coat check are sooooooo long. Ugly fans will love watching their favorite characters chow down in Uglytown, where imitation unicorn only costs a dime and stupid milk sells for a nickel.
Author | : David Horvath |
Publisher | : Random House Books for Young Readers |
Total Pages | : 64 |
Release | : 2008 |
Genre | : Juvenile Fiction |
ISBN | : 0375842756 |
Describes the world of a group of monsters called the Uglydolls, including the shops, services, and everyday events in Uglytown.
Author | : Peggy Taylor |
Publisher | : |
Total Pages | : |
Release | : 2021-11-13 |
Genre | : |
ISBN | : 9781006282874 |
"Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.
Author | : Howard Cannon |
Publisher | : Penguin |
Total Pages | : 372 |
Release | : 2005-12-06 |
Genre | : Business & Economics |
ISBN | : 1440625883 |
The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
Author | : David Horvath |
Publisher | : Random House Books for Young Readers |
Total Pages | : 64 |
Release | : 2008 |
Genre | : Juvenile Fiction |
ISBN | : 0375843701 |
Describes the vehicles belonging to a group of monsters called the Uglydolls, including automobiles, hot air balloons, tow trucks, and railroad trains.
Author | : Kate B. Daigle |
Publisher | : Routledge |
Total Pages | : 138 |
Release | : 2019-07-04 |
Genre | : Psychology |
ISBN | : 1351009346 |
This book is a comprehensive guide to addressing, working with, and healing from emotional struggles related to fertility and eating disorders. Covering the emotional, psychological and physical impact of anorexia nervosa, bulimia and binge eating disorder, this book explores the lived experience of numerous women and men who have lived with eating disorders, fertility, and parenthood. It delves into research on medical complications that can affect fertility, attachment, the experience of shame, adjustment to the postpartum period, and offers clinical tools for therapists to use to support clients from a weight and body neutral perspective. Those who read this book will come away with a renewed sense of hope for recovery and healing from serious mental illnesses, and the notion that the value of having a family may be stronger than the eating disorder itself. The only book of its kind, The Clinical Guide to Fertility, Motherhood and Eating Disorders will be useful to practitioners, therapists, and scholars alike.
Author | : Lee Irwin |
Publisher | : University of Oklahoma Press |
Total Pages | : 529 |
Release | : 2014-10-20 |
Genre | : History |
ISBN | : 0806185791 |
For longer than five centuries, Native Americans have struggled to adapt to colonialism, missionization, and government control policies. This first comprehensive survey of prophetic movements in Native North America tells how religious leaders blended indigenous beliefs with Christianity’s prophetic traditions to respond to those challenges. Lee Irwin gathers a scattered literature to provide a single-volume overview that depicts American Indians’ creative synthesis of their own religious beliefs and practices with a variety of Christian theological ideas and moral teachings. He traces continuities in the prophetic tradition from eighteenth-century Delaware prophets to Western dream dance visionaries, showing that Native American prophecy was not merely borrowed from Christianity but emerged from an interweaving of Christian and ancient North American teachings integral to Native religions. From the highly assimilated ideas of the Puget Sound Shakers to such resistance movements as that of the Shawnee Prophet, Irwin tells how the integration of non-Native beliefs with prophetic teachings gave rise to diverse ethnotheologies with unique features. He surveys the beliefs and practices of the nation to which each prophet belonged, then describes his or her life and teachings, the codification of those teachings, and the impact they had on both the community and the history of Native religions. Key hard-to-find primary texts are included in an appendix. An introduction to an important strand within the rich tapestry of Native religions, Coming Down from Above shows the remarkable responsiveness of those beliefs to historical events. It is an unprecedented, encyclopedic sourcebook for anyone interested in the roots of Native theology.
Author | : John James |
Publisher | : Simon and Schuster |
Total Pages | : 298 |
Release | : 2003-07-01 |
Genre | : Business & Economics |
ISBN | : 1440519226 |
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and offers tips from an experienced restauranteur about the risks and rewards of restaurant management. Is owning or managing a restaurant right for you? It can be if you have Streetwise Restaurant Management as your ready reference for creating front-of-house ambience and back-of-house efficiencies.
Author | : Marc Dubin |
Publisher | : Rough Guides UK |
Total Pages | : 2458 |
Release | : 2008-05-01 |
Genre | : Travel |
ISBN | : 1848368046 |
Make the most of your time with The Rough Guide to Greece, the ultimate handbook to the Greek mainland and islands - right down to the tiniest one-village outcrops, including an overview of all of Greece's highlights, from Mount Pilio's lush countryside and Prespa's beautiful lakes to the fish market in Thessaloniki and the famous oracle site in Delphi. There are sections on Greek cuisine, Wild Greece and Orthodox Festivals, hundreds of reviews of all the best places to eat, drink and sleep, for all budgets, plus practical tips on a wide range of activities, from bird-watching and windsurfing to hiking and cycling. The guide also takes a detailed look at the country's history, culture, mythology and wildlife and comes complete with maps and plans for every region.
Author | : Shirley Hibberd |
Publisher | : |
Total Pages | : 410 |
Release | : 1868 |
Genre | : Floriculture |
ISBN | : |