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| Author | : Levy Daniella |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-03-30 |
| Genre | : Religion |
| ISBN | : 9789659254002 |
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
| Author | : Devorah Baum |
| Publisher | : Yale University Press |
| Total Pages | : 293 |
| Release | : 2017-08-22 |
| Genre | : Literary Criticism |
| ISBN | : 0300231342 |
In this sparkling debut, a young critic offers an original, passionate, and erudite account of what it means to feel Jewish—even when you’re not. Self-hatred. Guilt. Resentment. Paranoia. Hysteria. Overbearing Mother-Love. In this witty, insightful, and poignant book, Devorah Baum delves into fiction, film, memoir, and psychoanalysis to present a dazzlingly original exploration of a series of feelings famously associated with modern Jews. Reflecting on why Jews have so often been depicted, both by others and by themselves, as prone to “negative” feelings, she queries how negative these feelings really are. And as the pace of globalization leaves countless people feeling more marginalized, uprooted, and existentially threatened, she argues that such “Jewish” feelings are becoming increasingly common to us all. Ranging from Franz Kafka to Philip Roth, Sarah Bernhardt to Woody Allen, Anne Frank to Nathan Englander, Feeling Jewish bridges the usual fault lines between left and right, insider and outsider, Jew and Gentile, and even Semite and anti-Semite, to offer an indispensable guide for our divisive times.
| Author | : Maristella Botticini |
| Publisher | : Princeton University Press |
| Total Pages | : 346 |
| Release | : 2012 |
| Genre | : Business & Economics |
| ISBN | : 0691144877 |
Maristella Botticini and Zvi Eckstein show that, contrary to previous explanations, this transformation was driven not by anti-Jewish persecution and legal restrictions, but rather by changes within Judaism itself after 70 CE--most importantly, the rise of a new norm that required every Jewish male to read and study the Torah and to send his sons to school. Over the next six centuries, those Jews who found the norms of Judaism too costly to obey converted to other religions, making world Jewry shrink. Later, when urbanization and commercial expansion in the newly established Muslim Caliphates increased the demand for occupations in which literacy was an advantage, the Jews found themselves literate in a world of almost universal illiteracy. From then forward, almost all Jews entered crafts and trade, and many of them began moving in search of business opportunities, creating a worldwide Diaspora in the process.
| Author | : Hasia R. Diner |
| Publisher | : Yale University Press |
| Total Pages | : 280 |
| Release | : 2015-01-01 |
| Genre | : History |
| ISBN | : 0300210191 |
Between the late 1700s and the 1920s, nearly one-third of the world’s Jews emigrated to new lands. Crossing borders and often oceans, they followed paths paved by intrepid peddlers who preceded them. This book is the first to tell the remarkable story of the Jewish men who put packs on their backs and traveled forth, house to house, farm to farm, mining camp to mining camp, to sell their goods to peoples across the world. Persistent and resourceful, these peddlers propelled a mass migration of Jewish families out of central and eastern Europe, north Africa, and the Ottoman Empire to destinations as far-flung as the United States, Great Britain, South Africa, and Latin America. Hasia Diner tells the story of millions of discontented young Jewish men who sought opportunity abroad, leaving parents, wives, and sweethearts behind. Wherever they went, they learned unfamiliar languages and customs, endured loneliness, battled the elements, and proffered goods from the metropolis to people of the hinterlands. In the Irish Midlands, the Adirondacks of New York, the mining camps of New South Wales, and so many other places, these traveling men brought change—to themselves and the families who later followed, to the women whose homes and communities they entered, and ultimately to the geography of Jewish history.
| Author | : |
| Publisher | : Feldheim Publishers |
| Total Pages | : 164 |
| Release | : 1999 |
| Genre | : Religion |
| ISBN | : 9781568711881 |
In this lightweight, Pocketsize book, twenty-three Jewish leaders, thinkers, and educators offer their insights and knowledge on topics as varied as relationships, prayer, mysticism and happiness. These are twenty-three essays worth reading--because being Jewish matters.
| Author | : Rabbi Steven Carr Reuben |
| Publisher | : Xlibris Corporation |
| Total Pages | : 323 |
| Release | : 2019-03-01 |
| Genre | : Religion |
| ISBN | : 1796018945 |
Becoming Jewish is an engaging, accessible, all-inclusive step-by-step guide to converting to Judaism that introduces readers to finding life's meaning through the evolving religious civilization that is Judaism. Written with humor and heart, readers learn the ins and outs of becoming Jewish and discover the wonder that is the language, literature, history, rituals, food, music, and culture of contemporary Jewish life.
| Author | : Gil Marks |
| Publisher | : HMH |
| Total Pages | : 1980 |
| Release | : 2010-11-17 |
| Genre | : Cooking |
| ISBN | : 0544186311 |
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
| Author | : Sergei Nilus |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2019-02-26 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 9781947844964 |
"The Protocols of the Elders of Zion" is almost certainly fiction, but its impact was not. Originating in Russia, it landed in the English-speaking world where it caused great consternation. Much is made of German anti-semitism, but there was fertile soil for "The Protocols" across Europe and even in America, thanks to Henry Ford and others.
| Author | : Ruth Ellen Gruber |
| Publisher | : Univ of California Press |
| Total Pages | : 320 |
| Release | : 2002-01-15 |
| Genre | : History |
| ISBN | : 0520213637 |
The author explores the phenomenon of the Jewish culture in Europe. In this book she askes in what way do non-Jews embrace and enact Jewish culture and for what reasons.
| Author | : Steven Gimbel |
| Publisher | : JHU Press |
| Total Pages | : 256 |
| Release | : 2012-05-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 1421405547 |
This volume intertwines science, history, philosophy, theology, and politics in fresh and fascinating ways to solve the multifaceted riddle of what religion means - and what it means to science.
