Issues in Materials and Manufacturing Research: 2011 Edition

Issues in Materials and Manufacturing Research: 2011 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 11119
Release: 2012-01-09
Genre: Technology & Engineering
ISBN: 1464963304

Issues in Materials and Manufacturing Research: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Materials and Manufacturing Research. The editors have built Issues in Materials and Manufacturing Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Materials and Manufacturing Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Materials and Manufacturing Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Theory of Porous Media

Theory of Porous Media
Author: Reint de Boer
Publisher: Springer Science & Business Media
Total Pages: 626
Release: 2012-12-06
Genre: Science
ISBN: 3642596371

This is a consistent treatment of the material-independent fundamental equations of the theory of porous media, formulating constitutive equations for frictional materials in the elastic and plastic range, while tracing the historical development of the theory. Thus, for the first time, a unique treatment of fluid-saturated porous solids is presented, including an explanation of the corresponding theory by way of its historical progression, and a thorough description of its current state.

Porous Media

Porous Media
Author: Wolfgang Ehlers
Publisher: Springer Science & Business Media
Total Pages: 459
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 3662049996

The present volume offers a state-of-the-art report on the various recent sci entific developments in the Theory of Porous Media (TPM) comprehending the basic theoretical concepts in continuum mechanics on porous and mul tiphasic materials as well as the wide range of experimental and numerical applications. Following this, the volume does not only address the sophisti cated reader but also the interested beginner in the area of Porous Media by presenting a collection of articles. These articles written by experts in the field concern the fundamental approaches to multiphasic and porous materials as well as various applications to engineering problems. In many branches of engineering just as in applied natural sciences like bio- and chemomechanics, one often has to deal with continuum mechanical problems which cannot be uniquely classified within the well-known disci plines of either "solid mechanics" or "fluid mechanics". These problems, characterized by the fact that they require a unified treatment of volumetri cally coupled solid-fluid aggregates; basically fall into the categories of either mixtures or porous media. Following this, there is a broad variety of problems ranging in this category as for example the investigation of reacting fluid mix tures or solid-fluid suspensions as well as the investigation of the coupled solid deformation and pore-fluid flow behaviour of liquid- and gas-saturated porous solid skeleton materials like geomaterials (soil, rock, concrete, etc. ), polymeric and metallic foams or biomaterials (hard and soft tissues, etc).

Shape Memory Polymers

Shape Memory Polymers
Author: Jinlian Hu
Publisher: Smithers Rapra
Total Pages: 326
Release: 2014-05-27
Genre: Science
ISBN: 1909030333

Shape-memory polymers (SMP) are a unique branch of the smart materials family which are capable of changing shape on-demand upon exposure to external stimulus. The discovery of SMP made a significant breakthrough in the developments of novel smart materials for a variety of engineering applications, superseded the traditional materials, and also influenced the current methods of product designing. This book provides the latest advanced information of on-going research domains of SMP. This will certainly enlighten the reader to the achievements and tremendous potentials of SMP. The basic fundamentals of SMP, including shape-memory mechanisms and mechanics are described. This will aid reader to become more familiar with SMP and the basic concepts, thus guiding them in undergoing independent research in the SMP field. The book also provides the reader with associated challenges and existing application problems of SMP. This could assist the reader to focus more on these issues and further exploit their knowledge to look for innovative solutions. Future outlooks of SMP research are discussed as well. This book should prove to be extremely useful for academics, R&D managers, researcher scientists, engineers, and all others related to the SMP research.

Heat Transfer in Polymer Composite Materials

Heat Transfer in Polymer Composite Materials
Author: Nicolas Boyard
Publisher: John Wiley & Sons
Total Pages: 464
Release: 2016-03-28
Genre: Science
ISBN: 1848217617

This book addresses general information, good practices and examples about thermo-physical properties, thermo-kinetic and thermo-mechanical couplings, instrumentation in thermal science, thermal optimization and infrared radiation.

Food Process Modelling

Food Process Modelling
Author: L M M Tijskens
Publisher: Woodhead Publishing
Total Pages: 516
Release: 2001-06-14
Genre: Business & Economics
ISBN: 9781855735651

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Mechanics of Materials and Interfaces

Mechanics of Materials and Interfaces
Author: Chandrakant S. Desai
Publisher: CRC Press
Total Pages: 711
Release: 2000-12-20
Genre: Science
ISBN: 1420041916

The disturbed state concept (DSC) is a unified, constitutive modelling approach for engineering materials that allows for elastic, plastic, and creep strains, microcracking and fracturing, stiffening or healing, all within a single, hierarchical framework. Its capabilities go well beyond other available material models yet lead to significant simpl

Water in Road Structures

Water in Road Structures
Author: Andrew Dawson
Publisher: Springer Science & Business Media
Total Pages: 454
Release: 2008-10-21
Genre: Science
ISBN: 1402085621

Only book world-wide addressing this topic. The principal output of the European co-operative Action on "Water Movements in Road Pavements & Embankments". Provides unique guidance on assessing water condition and its affects on road performance. Provides unique guidance on assessing and ameliorating contaminant movement in pavement groundwater. Written by leading experts in Europe.

Physics in Food Manufacturing

Physics in Food Manufacturing
Author: Megan Povey
Publisher:
Total Pages: 248
Release: 2020-06-12
Genre:
ISBN: 9780750325974

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the transformation of engineering and materials characterisation in the food and pharmaceuticals industries. It is an essential reference for interdisciplinary physical scientists, food/nutrition scientists and engineers working in academic research, government labs and industry, and it is also a valuable resource for R&D staff and product engineers working for suppliers of specialist instrumentation and equipment to the food processing industry. The book is augmented by complementary presentations from the Fourth IOP Physics in Food Manufacturing Conference 2020, held in Leeds, UK. Key Features The first authoritative account of the diverse role that physics and physicists play in the food processing industry. A go-to reference source for anyone wishing to become involved in food processing - science, technology, engineering. Expert accounts by leading academics and industrial scientists.