Twentieth Century Cook Book An Up To Date And Skillful Preparation On The Art Of Cooking And Modern Candy Making Simplified
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Twentieth Century Cook Book
Author | : Geographical Publishing Co |
Publisher | : |
Total Pages | : 200 |
Release | : 1921 |
Genre | : Candy |
ISBN | : |
Modern Food, Moral Food
Author | : Helen Zoe Veit |
Publisher | : UNC Press Books |
Total Pages | : 318 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 1469607700 |
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
TWENTIETH CENTURY COOK BOOK
Author | : GEOGRAPHICAL PUBLISHING. CO |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033518243 |
Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C.
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1328 |
Release | : 1922 |
Genre | : American literature |
ISBN | : |
Catalog of Copyright Entries
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1324 |
Release | : 1922 |
Genre | : American literature |
ISBN | : |
Catalogue of Copyright Entries
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1316 |
Release | : 1922 |
Genre | : |
ISBN | : |
Guide to Literature of Home and Family Life
Author | : Annie Robertson Dyer |
Publisher | : |
Total Pages | : 312 |
Release | : 1924 |
Genre | : Home economics |
ISBN | : |
Twentieth Century Cook Book; an Up-to-date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, Also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes
Author | : Chicago [F Geographical Publishing Co |
Publisher | : Sagwan Press |
Total Pages | : 202 |
Release | : 2018-02-07 |
Genre | : |
ISBN | : 9781376905397 |
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