Tusia and the happy eggs

Tusia and the happy eggs
Author: Barbara Bielecka-Grzymkowska
Publisher: Zygmunt PLACE
Total Pages: 17
Release: 2015-11-07
Genre: Family & Relationships
ISBN: 8393614996

This time Tusia kitty is going to a bazaar. The walk through the bazaar is for Tusia kitty full of amazing adventures and unforgettable impressions. Astonished Tusia kitty walks across the bazaar with a head full of questions. If you are curious about what makes Tusia kitty so fascinated, you will certainly be interested in the new adventures of Tusia kitty.

Eggs

Eggs
Author: Diane Toops
Publisher: Reaktion Books
Total Pages: 162
Release: 2014-04-15
Genre: Cooking
ISBN: 1780233116

Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the evil eye by the Mayans, as protection against lightning in Greece, and to signify rebirth in Christian tradition. In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how its significance has represented the preoccupations of the cultures that consume it. After explaining the many varieties of eggs and the places that favor them, Toops sketches a history of its uses from its origins until the present day, when it has become an integral part of modern cuisine. She explores how eggs are today marketed as a health food and discusses the debates over their nutritional status. Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.

A Good Egg

A Good Egg
Author: Genevieve Taylor
Publisher: Random House
Total Pages: 290
Release: 2013-03-14
Genre: Cooking
ISBN: 144811067X

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all – particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens’ steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year’s worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book. Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.

The Rough Guide to Tunisia

The Rough Guide to Tunisia
Author: Daniel Jacobs
Publisher: Rough Guides
Total Pages: 920
Release: 2001
Genre: Tunisia
ISBN: 9781858287485

A comprehensive guide to North Africa's most popular destination, this text features coverage of the resorts - Hammamet, Sousse, Port el Kantaoui - and their beaches, with details of excursions, including trips to the Star Wars film set; recommendations of places to eat and stay for all budgets; accounts of all the sights; advice on getting around the country; and background on Tunisian history, culture and society, wildlife, and the country's passion for football.

At My Table

At My Table
Author: Nigella Lawson
Publisher: Random House
Total Pages: 288
Release: 2017-09-21
Genre: Cooking
ISBN: 1473548101

**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping

More Veggies Please!

More Veggies Please!
Author: Nikki Dinki
Publisher: BenBella Books
Total Pages: 452
Release: 2021-10-12
Genre: Cooking
ISBN: 1953295908

NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.

Judeo-Arabic Literature in Tunisia, 1850-1950

Judeo-Arabic Literature in Tunisia, 1850-1950
Author: Yosef Tobi
Publisher: Wayne State University Press
Total Pages: 380
Release: 2014-10-20
Genre: Religion
ISBN: 0814340466

Originally published in Hebrew, Judeo-Arabic Literature in Tunisia, 1850–1950 will be welcomed by English-speaking scholars interested in the literature and culture of this period.

Few Eggs and No Oranges

Few Eggs and No Oranges
Author: Vere Hodgson
Publisher: Persephone Books
Total Pages: 590
Release: 1999
Genre: Birmingham (England)
ISBN: 9780953478088

A look at how 'ordinary' people in London and Birmingham lived, worked and coped during World War II, through the diary of an "ordinary commonplace Londoner."