A Vineyard in Tuscany

A Vineyard in Tuscany
Author: Ferenc Maté
Publisher: Albatross
Total Pages: 306
Release: 2007
Genre: Country life
ISBN:

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.

Gardens of Tuscany

Gardens of Tuscany
Author:
Publisher: EDIFIR
Total Pages: 172
Release: 2001
Genre: Gardening
ISBN:

Il volume analizza, con volontà catalografiche ma anche divulgative, alcuni tra i più importanti giardini storici che punteggiano il territorio toscano. Il corredo iconografico è frutto di una campagna fotografica approntata per l'occasione e riporta numerose planimetrie dei giardini, frutto della ricerca che sta a monte di questa pubblicazione. Contiene un saggio introduttivo dell'architetto Mariella Zoppi, assessore alla Cultura della Regione Toscana. La nuova edizione del 2004 porta a 130 i giardini storici della Regione censiti, divisi per le dieci province, è accresciuto di pagine, di illustrazioni e contiene un indice analitico dell'intera opera.

Too Much Tuscan Sun

Too Much Tuscan Sun
Author: Dario Castagno
Publisher: Rowman & Littlefield
Total Pages: 291
Release: 2004-09-01
Genre: Travel
ISBN: 0762751614

Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

The Finest Wines of Tuscany and Central Italy

The Finest Wines of Tuscany and Central Italy
Author: Nicholas Belfrage
Publisher: Univ of California Press
Total Pages: 320
Release: 2009-09-14
Genre: Cooking
ISBN: 0520259424

The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

14 Amazing Days In Italy 7 Day Tuscany Hidden Gems Wine Tour

14 Amazing Days In Italy 7 Day Tuscany Hidden Gems Wine Tour
Author: The Inner Secrets
Publisher: BMM Bayside Multi Media
Total Pages: 130
Release: 2024-04-05
Genre: Travel
ISBN: 0975669672

This book is one of the new generation of Guidebooks by The Inner Secrets called Immersive Italian Travel Guidebooks. Diving into the heart of Italy’s Tuscany Wine Region with an immersive Italian travel guidebook is like stepping into a different dimension-one where every texture, aroma, and shadow tells a story. This isn't just travel; it's an odyssey that transforms the wanderer into a storyteller, with the Tuscany's amazing wineries, landscapes, and historic cities as the backdrop. This guidebook is not merely a navigator but a portal to the soul of one of Italy's most enchanting regions. In a world where travel guides often skim the surface, an immersive Italian travel guidebook for Italy’s Tuscany changes the game. It delves deep, inviting you to not just visit but to connect, feel, and understand. Imagine standing amidst the ancient ruins or walking the medieval streets of cities like San Gimignano and Montepulciano, where every stone has a tale. This guide whispers the secrets of centuries past, making the heartbeat of the south palpable. The difference lies in the storytelling. This guidebook weaves narratives that link you directly to the fabric of the heart of Italian life. It's about experiencing the regions through the eyes of those who have lived its history: the artists, the peasants, the nobility, and the visionaries. As you traverse this magnificent landscape, the guide becomes your mentor, unveiling the essence of places through vivid descriptions, historical anecdotes, and cultural insights. This immersive approach is revolutionary. It transforms the traveler into an active participant in the stories, enriching the journey with layers of understanding and emotion that traditional guides can't match. It's not just about seeing; it's about experiencing, learning, and connecting on a profound level. In the world of travel guides, it's a game-changer, turning tourists into explorers of history, culture, and the human experience. The Inner Secrets team are all either Italian language natives with fluent English or English language natives with fluent Italian . This means they know how to navigate Italy, how to best avoid the crowds, where to stay, where to eat, what to see and are excellent at itinerary planning.

Tasting Rome

Tasting Rome
Author: Katie Parla
Publisher: Clarkson Potter
Total Pages: 258
Release: 2016-03-29
Genre: Cooking
ISBN: 0804187193

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Hills of Chianti

The Hills of Chianti
Author: Piero Antinori
Publisher: Rizzoli Publications
Total Pages: 202
Release: 2014-09-09
Genre: Biography & Autobiography
ISBN: 0847844676

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.

Day in Tuscany

Day in Tuscany
Author: Dario Castagno
Publisher: Rowman & Littlefield
Total Pages: 242
Release: 2007-06-01
Genre: Travel
ISBN: 0762751622

This second book from Dario Castagno is a delightfully honest mix of memoirs from life in the hills of Tuscany's legendary Chianti region. Set on the day the author arrived home after a three-month tour of the United States promoting his first book, A Day in Tuscany compels readers to experience this enchanted corner of Italy through the heart and mind of a true Tuscan. As Castagno sees his beloved hills with fresh eyes and reacquaints himself with the rhythms of home, a flood of recollections of its people and places come to him. Through his engaging narrative, we are transported as well. The sights he sees and people he meets as he takes a one-mile walk through his village during the course of this noteworthy day trigger memories of his childhood and adolescence in Tuscany during the seventies, his experiences as a tour guide in Chianti, and some of the more remarkable people he has known. In addition to stories from his own past, included are oral histories from several village elders.History and the present mingle in this part of the world, and these stories bring both alive. Sometimes funny, often poignant, A Day in Tuscany weaves a magical spell and offers a candid insider's look at the people and culture of a fascinating land.

Tuscany Wine Tour

Tuscany Wine Tour
Author: Flowerfield Journals
Publisher:
Total Pages: 122
Release: 2019-06-02
Genre:
ISBN: 9781071317020

Plannng a trip to Tuscany? Make your trip memorable with this wine Journal. This beautiful journal is specifically designed to assist wine lovers in reviewing and documenting their wine tasting experience. This travel journal contains prompts to assist you in rating on the wines you taste in Tuscany. It also provides a lot of space to write down the alcohol percentage, the appearance, the aroma and a whole lot more. Intrigued yet? Go ahead and click the "Look inside feature" to take a look at the beautiful interior. This can be purchased as gifts for loved ones Made in USA Soft Matte finish cover Size 6x9 Designed to perfectly fit your travel bag

Tuscany Wine Tour Journal

Tuscany Wine Tour Journal
Author: Wineloverbooks
Publisher: Createspace Independent Publishing Platform
Total Pages: 100
Release: 2017-05-27
Genre:
ISBN: 9781546969686

Enjoy your wine by the sip, or drink it by the glass. Brew wine in your home, or let the professionals do it. There are so many ways to enjoy nature's beverage. Sip, swirl, delight in the flavors. This Tuscany Wine Tour Journal is designed to help you get the most out of your next wine tour. With spaces provided for you to write the name of the winery, the winery's location, the names of the wines you tasted, your rating of each wine, the price per bottle, you will be sure to have memories to last you a lifetime (or at least until you buy your next bottle). Each page has a backside that is lined for additional notes you may have, for contact information of the people you may meet, or for doodles as you sip, smile, write, and repeat. A lightweight and high quality perfect-bound design with spaces for you to document up to 50 wineries, this Tuscany Wine Tour Journal has a gloss cover for easy wiping and is the perfect size to fit in a purse or small travel bag. Enjoy your wine tasting adventure!