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| Author | : Gal Luft |
| Publisher | : Booksurge Publishing |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Energy policy |
| ISBN | : 9781439248478 |
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
| Author | : Michael T. Klare |
| Publisher | : Metropolitan Books |
| Total Pages | : 306 |
| Release | : 2007-04-01 |
| Genre | : Political Science |
| ISBN | : 1429900571 |
From the author of Resource Wars, a landmark assessment of the critical role of petroleum in America's actions abroad In his pathbreaking Resource Wars, world security expert Michael T. Klare alerted us to the role of resources in conflicts in the post-Cold War world. Now, in Blood and Oil, he concentrates on a single precious commodity, petroleum, while issuing a warning to the United States-its most powerful, and most dependent, global consumer. Since September 11th and the commencement of the "war on terror," the world's attention has been focused on the relationship between U.S. foreign policy in the Middle East and the oceans of crude oil that lie beneath the region's soil. Klare traces oil's impact on international affairs since World War II, revealing its influence on the Truman, Eisenhower, Nixon, and Carter doctrines. He shows how America's own wells are drying up as our demand increases; by 2010, the United States will need to import 60 percent of its oil. And since most of this supply will have to come from chronically unstable, often violently anti-American zones-the Persian Gulf, the Caspian Sea, Latin America, and Africa-our dependency is bound to lead to recurrent military involvement. With clarity and urgency, Blood and Oil delineates the United States' predicament and cautions that it is time to change our energy policies, before we spend the next decades paying for oil with blood.
| Author | : Marco Canora |
| Publisher | : Rodale |
| Total Pages | : 290 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 1594867801 |
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
| Author | : Michael Moss |
| Publisher | : Signal |
| Total Pages | : 461 |
| Release | : 2013-02-26 |
| Genre | : Business & Economics |
| ISBN | : 0771057091 |
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
| Author | : Jessica Harlan |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2021-10-05 |
| Genre | : Cooking |
| ISBN | : 1646042336 |
A full-color guide to crafting upscale and creative meals with the Himalayan salt block. Previously an exclusive tool in upscale restaurants, salt blocks have taken the home market by storm. Now, thanks to this comprehensive guide, readers discover how to fully unleash its secret seasoning powers. With recipes that take everything from family barbecues to dinner parties to the next level, The Simple Art of Salt Block Cooking serves up flavorful and eye-catching appetizers, vegetables, meats, fish, and even desserts. Specifically designed for the Himalayan salt block's distinctive qualities, these recipes harness the full power of the ancient mineral's taste and unique temperature control. Features 25 beautiful color photos plus 25 stylish color illustrations, this book helps home chefs make delicious dishes like salt-cured salmon avocado rolls and brown sugar shortbread. It also includes tips on prepping and caring for salt blocks, the history of salt, as well as ways to use other Himalayan salt vessels (including plates, glasses and bowls) for added flavor and flair.
| Author | : Marco Canora |
| Publisher | : Rodale Books |
| Total Pages | : 290 |
| Release | : 2009-10-13 |
| Genre | : Cooking |
| ISBN | : 1605293210 |
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
| Author | : Heather K. Jones, R.D. |
| Publisher | : Rodale Books |
| Total Pages | : 322 |
| Release | : 2011-08-30 |
| Genre | : Health & Fitness |
| ISBN | : 1609617851 |
BEAT BLOAT, SHED POUNDS, AND SLASH SALT FOR GOOD! Salt is tasty and addictive, and even though it has zero calories of its own, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating your health and your waistline. But there are simple ways to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues while you're at it. Low salt does not mean low flavor! In this book, you'll find recipes and quick fixes for more than 75 simple and delicious meals, including Sweet Potato Pancakes, Pork Tenderloin with Avocado Salad, Rosemary Salmon, Pumpkin-Maple Cheesecake, and Banana Nut Cake. The Salt Solution Diet also serves as a store guide, helping you navigate your way through supermarket aisles and drive-thru menus, so you know which packaged and restaurant foods (yes, you can still have them) are the best ones for you and your health. Thanks to The Salt Solution Diet slimming down and sidestepping disease has never been easier or more delicious. Here is the fix your health, diet, and waist-line have been looking for!
