Turkeys Of All Varieties
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| Author | : James G. Dickson |
| Publisher | : Stackpole Books |
| Total Pages | : 506 |
| Release | : 1992 |
| Genre | : Nature |
| ISBN | : 9780811718592 |
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
| Author | : Tom Kelly |
| Publisher | : Tom Kelly, Inc. |
| Total Pages | : 275 |
| Release | : 2021 |
| Genre | : Sports & Recreation |
| ISBN | : 1561422487 |
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.
| Author | : |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1952 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : John J. Mettler |
| Publisher | : Storey Publishing |
| Total Pages | : 180 |
| Release | : 1998-01-09 |
| Genre | : Cooking |
| ISBN | : |
From the Publisher: Wild turkey hunting is the up-and-coming sportsman's activity. And the key to understanding the wild turkey hunt is understanding the habits and habitat of this noble bird. An experienced veterinarian and hunter, John J. Mettler Jr. has written the most comprehensive guide for turkey hunters of all ages and skill levels. Wild Turkeys will take you step by step through every aspect of this exciting sport, including: Understanding wild turkey distribution, feeding patterns, and mating rituals; Choosing safe and effective clothing, firearms, and equipment; Dressing your turkey in the field; Mounting a prize bird; Photographing turkeys in their natural habitat. You'll also find 30 recipes to help you fully enjoy this rare delicacy.
| Author | : Jim Spencer |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 2020-10 |
| Genre | : |
| ISBN | : 9781735611709 |
Many people have reached a reasonable degree of mastery as turkey hunters, but becoming truly expert simply lies beyond reality. On the other hand, it is possible (though rare) to reach a true pinnacle of success as a teller of turkey tales. With hundreds of turkey articles spreading over four-plus decades, and now with this third book on the subject, Jim Spencer has climbed that lofty peak. No one writing about turkeys today can top his ability to spin a yarn. To have this modern mountain man (that's his email handle) as a literary sidekick is to travel through woods of springtime wonder. - Jim Casada, author of Innovative Turkey Hunting and Remembering the Greats
| Author | : Janet Vorwald Dohner |
| Publisher | : Yale University Press |
| Total Pages | : 528 |
| Release | : 2001-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 030013813X |
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.
| Author | : Don Schrider |
| Publisher | : Storey Publishing |
| Total Pages | : 321 |
| Release | : 2013-01-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1612121497 |
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
| Author | : Thomas Fletcher McGrew |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1904 |
| Genre | : Turkeys |
| ISBN | : |
| Author | : Carol Ekarius |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2016-07-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1612128432 |
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
| Author | : Andrew F. Smith |
| Publisher | : University of Illinois Press |
| Total Pages | : 266 |
| Release | : 2006-09-22 |
| Genre | : Cooking |
| ISBN | : 0252031636 |
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
