Truffles Candies Confections
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Author | : Carole Bloom |
Publisher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2012-12-04 |
Genre | : Cooking |
ISBN | : 0307791300 |
With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.
Author | : Sally McKenney |
Publisher | : Race Point Publishing |
Total Pages | : 195 |
Release | : 2015-08-10 |
Genre | : Cooking |
ISBN | : 1627887466 |
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author | : Dede Wilson |
Publisher | : Harvard Common Press |
Total Pages | : 108 |
Release | : 2006-08-26 |
Genre | : Cooking |
ISBN | : 9781558322301 |
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Author | : Ruth A. Kendrick |
Publisher | : Penguin |
Total Pages | : 28 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 9780895863072 |
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
Author | : Peter P. Greweling |
Publisher | : Wiley Global Education |
Total Pages | : 546 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 1118764870 |
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author | : Peter P. Greweling |
Publisher | : John Wiley & Sons |
Total Pages | : 96 |
Release | : 2009-12-30 |
Genre | : Cooking |
ISBN | : 0470189576 |
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author | : Andrew Garrison Shotts |
Publisher | : Quarry Books |
Total Pages | : 176 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 1616734957 |
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Author | : Jean-Pierre Wybauw |
Publisher | : Lannoo Uitgeverij |
Total Pages | : 240 |
Release | : 2007-04-13 |
Genre | : Cooking |
ISBN | : 9789020959147 |
It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.
Author | : Lou Seibert Pappas |
Publisher | : Chronicle Books |
Total Pages | : 108 |
Release | : 2002-09 |
Genre | : Cooking |
ISBN | : 9780811836432 |
Confection perfection is easy to achieve with the step-by-step help of dessert expert Pappas. Decked with winsome photography and more than 40 recipes, "The Christmas Candy Book" is the stuff holiday dreams are made of. Photos.
Author | : Carole Bloom |
Publisher | : Crossing Press |
Total Pages | : 195 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780895948335 |
Offers recipes for truffles, chocolate candies, caramel candies, nut brittles, marzipan, fudge, nougat, and fruit candies, and includes tips on ingredients and techniques