Tropical Cooking
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Author | : Jose Santaella |
Publisher | : Rizzoli Publications |
Total Pages | : 257 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 0789327430 |
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Author | : Wendy Hutton |
Publisher | : Tuttle Publishing |
Total Pages | : 193 |
Release | : 2002-05-15 |
Genre | : Cooking |
ISBN | : 1462917100 |
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Author | : Maria Perez |
Publisher | : Hillcrest Publishing Group |
Total Pages | : 100 |
Release | : 2007-10 |
Genre | : Cooking, Caribbean |
ISBN | : 1934248606 |
I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make and easy to understand with ingredients accesible in any grocery store, I also wanted to include useful information on the Carribbean ingredients used in the recipes, a little bit of history, and inspirational quotes to ponder while cooking. I wanted to make your cooking experience as if your kitchen were located in the tropical island of Puerto Rico. The food of my island is a blend of Spanish, Indian, European, and African ingredients. This food has a very unique taste with plenty of flavor and zest. This uniqueness of our food is one of the best reasons to make this cookbook a part of your collection. Tropical Cooking Made Easy gives you the origin of the island cuisine, the hows and wheres of the ingredients used in all of the recipes, illustrative photos, information on herbs and condiments, definitions, item name pronounciation, a section that describes in detail food items with their scientific names and nutritional and natural values. The easy to use index makes the recipes easy to find. Each recipe is well organized, easy to read, easy to follow, easy to make...No confusing abbreviations. Instructions are numbered so that you can avoid errors in preparation. Each recipe includes tricks of the trade and traditional solutions that clarify preparation instructions. Try our Pigeon Peas Rice (Arroz con Gandules), Galician Broth (Caldo Gallego), Paella, Spanish-Style Pork Roast (Lechon Asado), Plononos, Spanish-Style Steak with Onions (Biftec Encebollado), and Spanish Custard. I invite you to browse the pagesof Tropical Cooking Made Easy to meet a new world of island cuisine!
Author | : Marilyn Rittenhouse Harris |
Publisher | : University of Hawaii Press |
Total Pages | : 226 |
Release | : 1993-01-01 |
Genre | : Cooking |
ISBN | : 9780824814410 |
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author | : B. Leblanc |
Publisher | : Booksales |
Total Pages | : 168 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author | : Jolene Hart |
Publisher | : Chronicle Books |
Total Pages | : 212 |
Release | : 2014-02-25 |
Genre | : Health & Fitness |
ISBN | : 1452132291 |
Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a userfriendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails. But healthful ingredients are just one aspect of beauty nutrition. Eat Pretty offers a full lifestyle makeover, exploring stress management, hormonal balance, and mindful living. Charts and lists, plus nearly 20 recipes, make for a delicious and infinitely useful ebook—in the kitchen, at the grocer, and on the go.
Author | : Sir Patrick Manson |
Publisher | : |
Total Pages | : 1048 |
Release | : 1923 |
Genre | : Tropical medicine |
ISBN | : |
Author | : Cathy Barrow |
Publisher | : W. W. Norton & Company |
Total Pages | : 687 |
Release | : 2014-11-03 |
Genre | : Cooking |
ISBN | : 0393245861 |
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author | : Danung Nur Adli |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 2023-06-12 |
Genre | : Medical |
ISBN | : 1000929647 |
The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical). These proceedings present the selected papers from the 5th APIS conference. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author | : Clare Richards |
Publisher | : Tropical Cuisine Pty Ltd |
Total Pages | : 368 |
Release | : 2010-09-09 |
Genre | : Cooking |
ISBN | : 0987258206 |
Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.