Triticale Production in Ethiopia
Author | : Ashenafi Gedamu-Gobena |
Publisher | : kassel university press GmbH |
Total Pages | : 210 |
Release | : 2008 |
Genre | : Food supply |
ISBN | : 3899584112 |
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Author | : Ashenafi Gedamu-Gobena |
Publisher | : kassel university press GmbH |
Total Pages | : 210 |
Release | : 2008 |
Genre | : Food supply |
ISBN | : 3899584112 |
Author | : Endalkachew Fekadu |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 84 |
Release | : 2012-03 |
Genre | : |
ISBN | : 9783846588055 |
Low and declining soil fertility are among the major factors responsible for the poor productivity of the small scale rainfed crop farming in most of the Ethiopian highlands. Thus, soil characterization and field experiment was conducted to investigate the effects of applied N and P fertilizer rates on grain yield and yield components for triticale (Triticosecale wittmack L.) production on soils of Wabela, around Debretabor area, Amhara National Regional State (ANRS). The experiment involved factorial combinations of four rates of N (0, 23, 46 and 69 kg ha-1) and P (0, 10, 20 and 30 kg ha-1) laid down in RCBD with three replications. The moist soil color of the profile was very dark brown (7.5YR 3/3), at the surface and dark grayish brown (10YR 3/3) at the bottom, with clay loam to clayey texture. The bulk density values varied with depth of the profile from 1.01 g cm-3 at the surface layer to 1.23 g cm-3 at the bottom layer. Soils of the profile indicated that the soil of the site was moderately to slightly acidic in reaction, high to medium in its total N and high in available P from the surface to the subsurface horizons.
Author | : Henrique Guedes-Pinto |
Publisher | : Springer Science & Business Media |
Total Pages | : 837 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9400903294 |
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
Author | : Mohamed Mergoum |
Publisher | : Food & Agriculture Org. |
Total Pages | : 176 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251051825 |
Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.
Author | : Maarten van Ginkel |
Publisher | : CIMMYT |
Total Pages | : 292 |
Release | : 1988 |
Genre | : Technology & Engineering |
ISBN | : 9789686127034 |
Author | : François Eudes |
Publisher | : Springer |
Total Pages | : 260 |
Release | : 2015-09-10 |
Genre | : Science |
ISBN | : 3319225510 |
Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.
Author | : Arafat Abdel Hamed Abdel Latef |
Publisher | : Springer Nature |
Total Pages | : 679 |
Release | : 2022-11-17 |
Genre | : Science |
ISBN | : 9811951217 |
This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation.