Cookbook Politics

Cookbook Politics
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
Total Pages: 161
Release: 2020-05-01
Genre: Political Science
ISBN: 0812297121

An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

Potluck!

Potluck!
Author: Toni Brandeis Streckert
Publisher: Big Earth Publishing
Total Pages: 198
Release: 2007
Genre: Cooking
ISBN: 9781931599887

"Bring a dish to pass!" It's more than an invitation to the simple, delicious recipes Grandma used to make. It's a window into culture, tradition, and community. Here's a selection of family favorites drawn from church and service group cookbooks throughout the Badger State. Discover great down-home recipes and how they bring families, friends, and neighbors together.

The Junior League Centennial Cookbook

The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780385477314

League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

The Farmer's Cookbook

The Farmer's Cookbook
Author: Marie W. Lawrence
Publisher: Skyhorse Publishing, Inc.
Total Pages: 1764
Release: 2011-11-01
Genre: Cooking
ISBN: 1628732458

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer’s calendar, cooks will find orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer’s kitchen.

Recipe Hall of Fame Quick & Easy Cookbook

Recipe Hall of Fame Quick & Easy Cookbook
Author: Gwen McKee
Publisher:
Total Pages: 308
Release: 2001
Genre: Cooking
ISBN: 9781893062269

What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

Star Chaser

Star Chaser
Author: Mark Scheel
Publisher:
Total Pages: 0
Release: 2020
Genre: Poetry
ISBN: 9781941237564

"These humans, who chase after the stars, are called poets."Mark Scheel's Star Chaser is "a creative burst exploring the relationships among ancient legend, the life cycle, the autobiographical and modern day angst." Star Chaser is divided into three sections: "Yesterday," "Today" and "Tomorrow." This division signifies the reality all of us must confront living our lives. Throughout the collection many of the poems are given an added richness and extended implication via the accomplished photography of Joseph Maino. Such is the scope and beauty of Star Chaser. While Mr. Scheel may still deem himself poetically a "star chaser," it is clear that, like the Northern Lights themselves, he has illuminated our horizon with a book of poetry that transcends the emotionally empty and hollow halls of academe and reaches out, longingly and lovingly, to grasp and finally catch those faraway stars. -Glen Enloe, author of When Cowboys Rode Away.

Dear Church

Dear Church
Author: Lenny Duncan
Publisher: Fortress Press
Total Pages: 166
Release: 2019-07-02
Genre: Social Science
ISBN: 1506452574

Lenny Duncan is the unlikeliest of pastors. Formerly incarcerated, he is now a black preacher in the whitest denomination in the United States: the Evangelical Lutheran Church in America (ELCA). Shifting demographics and shrinking congregations make all the headlines, but Duncan sees something else at work--drawing a direct line between the church's lack of diversity and the church's lack of vitality. The problems the ELCA faces are theological, not sociological. But so are the answers. Part manifesto, part confession, and all love letter, Dear Church offers a bold new vision for the future of Duncan's denomination and the broader mainline Christian community of faith. Dear Church rejects the narrative of church decline and calls everyone--leaders and laity alike--to the front lines of the church's renewal through racial equality and justice. It is time for the church to rise up, dust itself off, and take on forces of this world that act against God: whiteness, misogyny, nationalism, homophobia, and economic injustice. Duncan gives a blueprint for the way forward and urges us to follow in the revolutionary path of Jesus. Dear Church also features a discussion guide at the back--perfect for church groups, book clubs, and other group discussion.

The Slovak-American Cookbook

The Slovak-American Cookbook
Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
Total Pages: 438
Release: 2015-10-02
Genre:
ISBN: 9781626543041

First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.