Home Canning by the One-period Cold Pack Method

Home Canning by the One-period Cold Pack Method
Author: A. F. Burgess
Publisher:
Total Pages: 642
Release: 1919
Genre: Asparagus
ISBN:

"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]