Transformation Of The Thai Broiler Industry
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Author | : Chokesomritpol, Phunjasit |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 26 |
Release | : 2018-11-02 |
Genre | : Political Science |
ISBN | : |
The Thai broiler industry is an innovative and successful story of transformation from a traditional “backyard” production system to a fully industrialized agri-industry. It is among the first agricultural products in Thailand that developed into a modern value chain that is fully integrated and able to expand its production to keep prices in check whilst making chicken the go-to source of protein. Highlighted by its expansion into regional and global markets through trades and investments, the success of the industry is largely a result of strong and visionary business models that calculated risks yet were clear on their objectives on how to secure emerging markets. This paper describes the development of the Thai broiler industry, documenting its path and reasons behind its success. Focus is particularly placed on the Thai industry’s leader, Charoen Pokphand Group (C.P.), and its business decisions over the years that enabled the company to gain a foothold in the highly competitive international market for chicken meat.
Author | : Phunjasit Chokesomritpol |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : |
Author | : Duan-yai Suntariporn |
Publisher | : |
Total Pages | : 193 |
Release | : 1999 |
Genre | : Broilers (Chickens) |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 364 |
Release | : 2021-06-11 |
Genre | : Political Science |
ISBN | : 9251344981 |
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.
Author | : Sawat Thummabood |
Publisher | : |
Total Pages | : 38 |
Release | : 1991* |
Genre | : Broilers (Chickens) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 544 |
Release | : 1991 |
Genre | : Exports |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 284 |
Release | : 1992 |
Genre | : Agriculture |
ISBN | : |
Author | : Dayo O. A. Phillip |
Publisher | : |
Total Pages | : 220 |
Release | : 1986 |
Genre | : |
ISBN | : |
Author | : H. S. Misirlioglu |
Publisher | : |
Total Pages | : 15 |
Release | : 1987 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 70 |
Release | : 1982 |
Genre | : Agricultural development projects |
ISBN | : |