Training For Quantity Food Preparation
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Quantity Food Preparation, a Curriculum Guide
| Author | : John J. MacAllister |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1958 |
| Genre | : Food service |
| ISBN | : |
Quantity Food Preparation
| Author | : John J. MacAllister |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 1967 |
| Genre | : Food service |
| ISBN | : |
Fundamentals of Food Preparation
| Author | : Marcy E Gaston |
| Publisher | : |
| Total Pages | : 346 |
| Release | : 2019-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 9781516598328 |
Quantity Food Production, Planning, and Management
| Author | : John B. Knight |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1988-12-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471289272 |
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Organizing a Food Training Program
| Author | : John J. MacAllister |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1967 |
| Genre | : Food service |
| ISBN | : |
Food and Nutrition Information and Educational Materials Center catalog
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
Home Economics Education: Instructional Materials
| Author | : Ohio State University. Center for Vocational and Technical Education |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1972 |
| Genre | : Home economics |
| ISBN | : |
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1975 |
| Genre | : Cookery |
| ISBN | : |
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
