Trailer Food Diaries Cookbook Portland Edition Volume 1
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Author | : Tiffany Harelik |
Publisher | : Arcadia Publishing |
Total Pages | : 217 |
Release | : 2012-07-17 |
Genre | : History |
ISBN | : 162584039X |
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Author | : Tiffany Harelik |
Publisher | : Arcadia Publishing |
Total Pages | : 231 |
Release | : 2019-06-10 |
Genre | : Cooking |
ISBN | : 1625845979 |
“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Author | : Tiffany Harelik |
Publisher | : Arcadia Publishing |
Total Pages | : 219 |
Release | : 2013-03-26 |
Genre | : History |
ISBN | : 1625845391 |
While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as she brings the Trailer Food Diaries to the Metroplex and explores the recipes and personal stories behind Dallas and Fort Worth's favorite restaurants on wheels.
Author | : Tiffany Harelik |
Publisher | : Arcadia Publishing |
Total Pages | : 183 |
Release | : 2020-02-17 |
Genre | : History |
ISBN | : 1625845405 |
In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.
Author | : Tiffany Harelik |
Publisher | : History Press |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781609499716 |
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Author | : Aiden Thomas |
Publisher | : Feiwel & Friends |
Total Pages | : 403 |
Release | : 2022-09-06 |
Genre | : Young Adult Fiction |
ISBN | : 1250822149 |
Welcome to The Sunbearer Trials, where teen semidioses compete in a series of challenges with the highest of stakes, in this electric new Mexican-inspired fantasy from Aiden Thomas, the New York Times bestselling author of Cemetery Boys. “Only the most powerful and honorable semidioses get chosen. I’m just a Jade. I’m not a real hero.” As each new decade begins, the Sun’s power must be replenished so that Sol can keep traveling along the sky and keep the chaotic Obsidian gods at bay. Sol selects ten of the most worthy semidioses to compete in the Sunbearer Trials. The winner carries light and life to all the temples of Reino del Sol, but the loser has the greatest honor of all—they will be sacrificed to Sol, their body melted down to refuel the Sun Stones, protecting the world for another ten years. Teo, a seventeen-year-old Jade semidiós and the trans son of the goddess of birds, isn't worried about the Trials . . . at least, not for himself. His best friend, Niya is a Gold semidiós and a shoo-in for the Trials, and while he trusts her abilities, the odds of becoming the sacrifice is one-in-ten. But then, for the first time in over a century, the impossible happens. Sol chooses not one, but two Jade competitors. Teo, and Xio, the thirteen-year-old child of the god of bad luck. Now they must compete in five trials against Gold opponents who are more powerful and better trained. Worst of all, Teo’s annoyingly handsome ex-best friend and famous semidiós Hero, Aurelio is favored to win. Teo is determined to get himself and his friends through the trials unscathed—for fame, glory, and their own survival.
Author | : |
Publisher | : |
Total Pages | : 736 |
Release | : 1999 |
Genre | : Antiquarian booksellers |
ISBN | : |
Author | : Tiffany Harelik |
Publisher | : History Press (SC) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781609498559 |
"Serving up the American dream one plate at a time!"
Author | : |
Publisher | : |
Total Pages | : 1376 |
Release | : 1959 |
Genre | : Associations, institutions, etc |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1374 |
Release | : 1959 |
Genre | : Maine |
ISBN | : |