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| Author | : Hubert Germain-Robin |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2021-04-07 |
| Genre | : |
| ISBN | : 9781736980231 |
Traditional Distillation is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. Hubert Germain-Robin focuses on the essential elements for the production of "eau de vie," or water of life.
| Author | : Hubert Germain-Robin |
| Publisher | : White Mule Press |
| Total Pages | : 146 |
| Release | : 2016-01-08 |
| Genre | : Cooking |
| ISBN | : 9780996827706 |
The Maturation of Distilled Spirits: Vision & Patience brings the respected author s lifetime of experience to bear on the life of a well-crafted spirit. This book is about the aging of a spirit its life in a barrel. Hubert Germain-Robin details the barrel wood, where it is sourced, the chemistry exchange of wood and spirit, the environment surrounding the barrel during maturation and the intrinsic role of the maker in engaging their senses throughout the process of aging. Anyone interested in the intricacies of what makes an excellent spirit will be engaged by the multitude of factors involved in the aging process and will, no doubt, be more thoughtful when appreciating a fine spirit . "
| Author | : Bill Owens |
| Publisher | : Quarry Books |
| Total Pages | : 179 |
| Release | : 2019-01-22 |
| Genre | : Cooking |
| ISBN | : 1631595547 |
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
| Author | : Bill Owens |
| Publisher | : Quarry Books |
| Total Pages | : 179 |
| Release | : 2019-01-01 |
| Genre | : Cooking |
| ISBN | : 1631595555 |
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
| Author | : Bill Owens |
| Publisher | : |
| Total Pages | : 177 |
| Release | : 2009-11 |
| Genre | : Art |
| ISBN | : 1592535690 |
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
| Author | : Samuel McHarry |
| Publisher | : DigiCat |
| Total Pages | : 97 |
| Release | : 2022-09-04 |
| Genre | : Fiction |
| ISBN | : |
DigiCat Publishing presents to you this special edition of "The Practical Distiller" by Samuel McHarry. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
| Author | : Peter Jonas (late supervisor of Excise.) |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1816 |
| Genre | : Distillation |
| ISBN | : |
| Author | : John French |
| Publisher | : BEYOND BOOKS HUB |
| Total Pages | : 192 |
| Release | : 2021-01-01 |
| Genre | : Social Science |
| ISBN | : |
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
