Traditional Baking Recipes of Spain

Traditional Baking Recipes of Spain
Author: Malcolm Coxall
Publisher: Lulu.com
Total Pages: 498
Release: 2018-06-22
Genre: Cooking
ISBN: 8494530550

A collection of Spanish baking recipes and a cultural and culinary history of Spain.

Spanish Made Simple

Spanish Made Simple
Author: Omar Allibhoy
Publisher: Hardie Grant Publishing
Total Pages: 327
Release: 2016-10-01
Genre: Cooking
ISBN: 1849499284

Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Rock Recipes

Rock Recipes
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
Total Pages: 312
Release: 2014-10-29
Genre: Cooking
ISBN: 9781550815559

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
Total Pages: 521
Release: 2016-09-27
Genre: Cooking
ISBN: 0393245225

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Tapas Revolution

Tapas Revolution
Author: Omar Allibhoy
Publisher: Random House
Total Pages: 226
Release: 2013
Genre: Cooking
ISBN: 0091951259

Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

Unbridled Vengeance

Unbridled Vengeance
Author: Jenny Wheeler
Publisher: Jenny Wheeler
Total Pages: 291
Release: 2019
Genre:
ISBN: 047349311X

"Bloodstained land. Harrowing secrets. Can a wrongly accused rancher solve a brutal crime before he's locked away forever? Rural Sacramento, 1870. Caleb Stewart can't wait to be a family man. After battling natural disasters and legal challenges to secure his land claim, he's finally free to court the French beauty next door. But he's forced to push his feelings aside when his own hacienda becomes the scene of a suspicious double murder. Madeleine Laurent hopes a fresh start in America will help her forget painful memories. But even though her homicidal husband fled and vanished, she's still legally bound to a man who's likely dead. So she's shocked when he reappears with a false name, stirring up trouble as the local lawyer's hired muscle. Threatened into silence, she bites her tongue despite knowing that the truth of her husband's identity could clear her kindly neighbour of blame. And as the trumped-up case grows, Caleb fears he's running out of time to discover the real killer before he loses his ranch and his freedom"--Back of print version.

Pati Jinich Treasures of the Mexican Table

Pati Jinich Treasures of the Mexican Table
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
Total Pages: 425
Release: 2021
Genre: Cooking
ISBN: 0358086760

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

1,000 Spanish Recipes

1,000 Spanish Recipes
Author: Penelope Casas
Publisher: Houghton Mifflin Harcourt
Total Pages: 725
Release: 2014
Genre: Cooking
ISBN: 0470164999

An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

From Grandma's Recipe Box

From Grandma's Recipe Box
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 227
Release: 2021-01-01
Genre: Cooking
ISBN: 1620934078

Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes