Topics In Enzyme And Fermentation Biotechnology
Download Topics In Enzyme And Fermentation Biotechnology full books in PDF, epub, and Kindle. Read online free Topics In Enzyme And Fermentation Biotechnology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Hrudayanath Thatoi |
Publisher | : CRC Press |
Total Pages | : 275 |
Release | : 2020-04-29 |
Genre | : Medical |
ISBN | : 0429590229 |
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
Author | : Alan Wiseman |
Publisher | : Halsted Press |
Total Pages | : 359 |
Release | : 1981-01 |
Genre | : Biochemical engineering |
ISBN | : 9780470270899 |
Author | : Alan Wiseman |
Publisher | : Halsted Press |
Total Pages | : 232 |
Release | : 1982-01 |
Genre | : Biochemical engineering |
ISBN | : 9780470273043 |
Author | : Alan Wiseman |
Publisher | : |
Total Pages | : 308 |
Release | : 1978 |
Genre | : Biochemical engineering |
ISBN | : |
Author | : E. M. T. El-Mansi |
Publisher | : CRC Press |
Total Pages | : 543 |
Release | : 2011-12-12 |
Genre | : Medical |
ISBN | : 1439855811 |
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 158 |
Release | : 2015-06-29 |
Genre | : Science |
ISBN | : 0309316553 |
The tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.
Author | : Andreas Vogel |
Publisher | : John Wiley & Sons |
Total Pages | : 430 |
Release | : 2019-10-28 |
Genre | : Science |
ISBN | : 3527343857 |
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Author | : Selim Kermasha |
Publisher | : Academic Press |
Total Pages | : 330 |
Release | : 2020-11-27 |
Genre | : Technology & Engineering |
ISBN | : 0128005076 |
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. - Provides fundamental and rigorous scientific information on enzymes - Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo - Presents the most updated knowledge in the area of food biotechnology - Demonstrates novel horizons and potential for the use of enzymes in industrial applications
Author | : Michael A. Winkler |
Publisher | : Springer Science & Business Media |
Total Pages | : 390 |
Release | : 1990-04-30 |
Genre | : Science |
ISBN | : 9781851664542 |
Author | : Ashok Pandey |
Publisher | : Elsevier |
Total Pages | : 480 |
Release | : 2017-09-12 |
Genre | : Technology & Engineering |
ISBN | : 0444639918 |
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. - Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation - Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF - Lists fermentation methods for the production of a wide variety of enzymes and metabolites - Provides examples of the various industrial applications of enzymes in solid state fermentation