Topical Bibliography for the White-tailed Deer (Odocoileus Virginianus) in Nine U.S. National Park Service Regions and Parts of Canada
Author | : Jonathan E. Hoeldtke |
Publisher | : |
Total Pages | : 172 |
Release | : 1992 |
Genre | : Cervidae |
ISBN | : |
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Author | : Jonathan E. Hoeldtke |
Publisher | : |
Total Pages | : 172 |
Release | : 1992 |
Genre | : Cervidae |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1072 |
Release | : 1993 |
Genre | : Government publications |
ISBN | : |
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author | : |
Publisher | : |
Total Pages | : 1210 |
Release | : 1993 |
Genre | : Government reports announcements & index |
ISBN | : |
Author | : Jonathan E. Hoeldtke |
Publisher | : |
Total Pages | : 154 |
Release | : 1992 |
Genre | : White-tailed deer |
ISBN | : |
Author | : Humane Society of the United States |
Publisher | : Fulcrum Group |
Total Pages | : 276 |
Release | : 1997 |
Genre | : Nature |
ISBN | : |
Homeowners' guide to dealing with wild animals that focuses on "nonlethal conflict resolution." Discusses 32 mammals, birds, and reptiles, giving each creature's natural history, public health concerns, problems and solutions, and additional sources.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 244 |
Release | : 2018-06-05 |
Genre | : Nature |
ISBN | : 9251098603 |
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.