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| Author | : Arthur Yorinks |
| Publisher | : HarperColl |
| Total Pages | : 32 |
| Release | : 1999-09-08 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780062050700 |
They came from outer space. They were . . . Tomatoes from Mars! When these vicious Martian fruits invade Earth and threaten to cover it in sauce, the whole world looks to one man, one genius--Dr. Schtickle--to save it from becoming the second red planet. Dr. Schtickle . . . Help!!!! 00 Children's Choices (IRA/CBC)
| Author | : Danielle Dubay |
| Publisher | : Golden Books |
| Total Pages | : 24 |
| Release | : 1991-07-01 |
| Genre | : |
| ISBN | : 9780307126382 |
| Author | : Michelle Robinson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 34 |
| Release | : 2018-04-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1408888750 |
Fred and Nell's grandma is babysitting and the kids couldn't be happier. But hang on, there's something not quite right about her. In fact, she's acting very strangely indeed. And is that a spare eyeball? A tail? A striped tongue? That's NOT their grandma; it's an alien ... RUUUUUUN! Find out how Fred and Nell overcome the invasion by grandmas from Mars (and get their own grandma back!) in this completely crazy and brilliantly bonkers, fun and irreverent picture book from the talented Michelle Robinson, with illustrations by rising star Fred Blunt. This eBook comes with a glorious, hilarious audio accompaniment, read by CBeebies star Justin Fletcher.
| Author | : Lenore Newman |
| Publisher | : ECW Press |
| Total Pages | : 229 |
| Release | : 2022-10-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1778520294 |
“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out “what’s for dinner on Mars” is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
| Author | : Stuart Clark |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 1594 |
| Release | : 2022-11-10 |
| Genre | : Science |
| ISBN | : 180110929X |
From myth to Musk, astrology to astronomy, Dr Stuark Clark selects the very best writing about the Red Planet. From its very first sighting, Mars has been a source of fascination for humanity. Named for the Roman god of war, this red planet has been explored more than any other beyond Earth and continues to occupy a distinctive place in our imagination. It's an environment that may even foster life. In The Book of Mars, Dr Stuart Clark selects one hundred pieces of writing about the planet. It is a collection that brings together fact and fiction, dreams and fears, centuries of observation and more recent feats of interstellar exploration. From classic writers of science fiction – Stanley G. Weinbaum, Arthur C. Clarke, H.G. Wells, Ray Bradbury, Pamela Sargent, Roger Zelazny – to distinguished experts in astronomy, astrobiology and aerospace engineering; from Hugo and Nebula Award-winning authors – Kim Stanley Robinson, Mary Robinette Kowal – to trail-blazing journalists and science communicators; from Andy Weir's The Martian to Elon Musk's SpaceX programme, The Book of Mars is an extraordinary overview both of the Red Planet and of the way scientific investigation diffuses into culture.
| Author | : S. L. Hendricks |
| Publisher | : |
| Total Pages | : 39 |
| Release | : 2021-10-04 |
| Genre | : |
| ISBN | : |
Tommy hates tomatoes. No, not hate--he absolutely can't stand them! He hates them worse than broccoli, worse than spinach, worse than nasty, stinky green beans. More than homework, smelly socks, and cleaning his room all rolled into one big, horrifying bundle. But Tommy's parents and sister don't agree with him--they can't get enough of the gross veggies; they eat them with dinner, with lunch--even breakfast!--and they're always trying to get Tommy to eat them too! Tomatoes on his pizza, his sandwiches, even tomato flavored meatloaf! How much can a kid take before he goes totally bananas?! After all, what's the big deal, anyway? Tomatoes aren't that good for you--are they...?
| Author | : Stephen James O'Meara |
| Publisher | : Reaktion Books |
| Total Pages | : 233 |
| Release | : 2020-06-15 |
| Genre | : Science |
| ISBN | : 1789142598 |
Mars is a small world with a big reputation. This mysterious, singular planet—with volcanoes that dwarf Mount Everest, a canyon system that would stretch fully across the United States, and curious landscapes that perhaps once harbored water—has fascinated us for centuries. In the most up-to-date account available of the elusive Red Planet, Stephen James O’Meara follows our longstanding love affair with this unique celestial body, from the musings of humanity’s first stargazers to the imaginings of science-fiction writers, radio broadcasters, and filmmakers, to the latest images and discoveries from the Curiosity rover. The book also reviews plans for piloted missions to Mars—and what it will take for those missions to succeed.
