Motor Truck Engineering Handbook

Motor Truck Engineering Handbook
Author: James Fitch
Publisher: SAE International
Total Pages: 456
Release: 1993-11-01
Genre: Technology & Engineering
ISBN: 076802417X

This fourth edition updates the basic truck engineering data from previous editions and introduces the latest advancements in electronic applications to truck power trains and operations, assuring optimum performance and economy with a safer and cleaner environment. Useful data from official government tests on anti-lock brakes and traction enhance this edition. Likewise, environmental concerns are addressed through the use of non-polluting vehicles using alternative fuels and electrical energy.

OSHA Technical Manual

OSHA Technical Manual
Author: United States. Occupational Safety and Health Administration. Office of Science and Technology Assessment
Publisher:
Total Pages: 592
Release: 1995
Genre: Industrial hygiene
ISBN:

The Civil Engineering Handbook

The Civil Engineering Handbook
Author: W.F. Chen
Publisher: CRC Press
Total Pages: 2898
Release: 2002-08-29
Genre: Technology & Engineering
ISBN: 1420041215

First published in 1995, the award-winning Civil Engineering Handbook soon became known as the field's definitive reference. To retain its standing as a complete, authoritative resource, the editors have incorporated into this edition the many changes in techniques, tools, and materials that over the last seven years have found their way into civil

The Computer Engineering Handbook

The Computer Engineering Handbook
Author: Vojin G. Oklobdzija
Publisher: CRC Press
Total Pages: 970
Release: 2019-07-05
Genre: Computers
ISBN: 1439833168

After nearly six years as the field's leading reference, the second edition of this award-winning handbook reemerges with completely updated content and a brand new format. The Computer Engineering Handbook, Second Edition is now offered as a set of two carefully focused books that together encompass all aspects of the field. In addition to complete updates throughout the book to reflect the latest issues in low-power design, embedded processors, and new standards, this edition includes a new section on computer memory and storage as well as several new chapters on such topics as semiconductor memory circuits, stream and wireless processors, and nonvolatile memory technologies and applications.

Clinical Engineering Handbook

Clinical Engineering Handbook
Author: Ernesto Iadanza
Publisher: Academic Press
Total Pages: 960
Release: 2019-12-06
Genre: Technology & Engineering
ISBN: 0128134682

Clinical Engineering Handbook, Second Edition, covers modern clinical engineering topics, giving experienced professionals the necessary skills and knowledge for this fast-evolving field. Featuring insights from leading international experts, this book presents traditional practices, such as healthcare technology management, medical device service, and technology application. In addition, readers will find valuable information on the newest research and groundbreaking developments in clinical engineering, such as health technology assessment, disaster preparedness, decision support systems, mobile medicine, and prospects and guidelines on the future of clinical engineering.As the biomedical engineering field expands throughout the world, clinical engineers play an increasingly important role as translators between the medical, engineering and business professions. In addition, they influence procedures and policies at research facilities, universities, and in private and government agencies. This book explores their current and continuing reach and its importance. - Presents a definitive, comprehensive, and up-to-date resource on clinical engineering - Written by worldwide experts with ties to IFMBE, IUPESM, Global CE Advisory Board, IEEE, ACCE, and more - Includes coverage of new topics, such as Health Technology Assessment (HTA), Decision Support Systems (DSS), Mobile Apps, Success Stories in Clinical Engineering, and Human Factors Engineering

Concrete Construction Engineering Handbook

Concrete Construction Engineering Handbook
Author: Edward G. Nawy
Publisher: CRC Press
Total Pages: 1586
Release: 2008-06-24
Genre: Technology & Engineering
ISBN: 1420007653

The Concrete Construction Engineering Handbook, Second Edition provides in depth coverage of concrete construction engineering and technology. It features state-of-the-art discussions on what design engineers and constructors need to know about concrete, focusing on - The latest advances in engineered concrete materials Reinforced concrete construction Specialized construction techniques Design recommendations for high performance With the newly revised edition of this essential handbook, designers, constructors, educators, and field personnel will learn how to produce the best and most durably engineered constructed facilities.

Food Engineering Handbook

Food Engineering Handbook
Author: Theodoros Varzakas
Publisher: CRC Press
Total Pages: 612
Release: 2014-12-02
Genre: Technology & Engineering
ISBN: 1482261693

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering
Author: Romeo T. Toledo
Publisher: Springer Science & Business Media
Total Pages: 615
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461570522

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agricultural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products.

Psychodynamic Diagnostic Manual

Psychodynamic Diagnostic Manual
Author: Vittorio Lingiardi
Publisher: Guilford Publications
Total Pages: 1106
Release: 2017-05-15
Genre: Psychology
ISBN: 1462530567

Now completely revised (over 90% new), this is the authoritative diagnostic manual grounded in psychodynamic clinical models and theories. Explicitly oriented toward case formulation and treatment planning, PDM-2 offers practitioners an empirically based, clinically useful alternative or supplement to DSM and ICD categorical diagnoses. Leading international authorities systematically address personality functioning and psychological problems of infancy, childhood, adolescence, adulthood, and old age, including clear conceptualizations and illustrative case examples. Purchasers get access to a companion website where they can find additional case illustrations and download and print five reproducible PDM-derived rating scales in a convenient 8 1/2" x 11" size. New to This Edition *Significant revisions to all chapters, reflecting a decade of clinical, empirical, and methodological advances. *Chapter with extended case illustrations, including complete PDM profiles. *Separate section on older adults (the first classification system with a geriatric section). *Extensive treatment of psychotic conditions and the psychotic level of personality organization. *Greater attention to issues of culture and diversity, and to both the clinician's and patient's subjectivity. *Chapter on recommended assessment instruments, plus reproducible/downloadable diagnostic tools. *In-depth comparisons to DSM-5 and ICD-10-CM throughout. Sponsoring associations include the International Psychoanalytical Association, Division 39 of the American Psychological Association, the American Psychoanalytic Association, the International Association for Relational Psychoanalysis & Psychotherapy, the American Association for Psychoanalysis in Clinical Social Work, and five other organizations. Winner--American Board and Academy of Psychoanalysis Book Prize (Clinical Category)

Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two Volume Set
Author: Theodoros Varzakas
Publisher: CRC Press
Total Pages: 1242
Release: 2014-12-12
Genre: Technology & Engineering
ISBN: 1466582278

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie