History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 782 |
| Release | : 2013-10-18 |
| Genre | : Non-dairy frozen desserts |
| ISBN | : 1928914594 |
Tofutti Other Soy Ice Creams
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Tofutti & Other Soy Ice Creams
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 76 |
| Release | : 1989 |
| Genre | : Soy ice cream industry |
| ISBN | : |
Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the period 1985-January 1989 and are listed chronologically with a subject/country index and an author/company index to provide access. Types of documents referred to include: books, journal articles, patents, annual reports, theses, news releases, interviews, unpublished manuscripts, letters, etc.
Tofutti & Other Soy Ice Creams
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 390 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780933332195 |
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 567 |
| Release | : 2013-10-22 |
| Genre | : |
| ISBN | : 1928914616 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of the Soyfoods Movement Worldwide (1960s-2019)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1978 |
| Release | : 2019-07-01 |
| Genre | : Reference |
| ISBN | : 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 295 |
| Release | : 2013-11 |
| Genre | : |
| ISBN | : 1928914624 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of Tofu and Tofu Products (965 CE to 1984)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1726 |
| Release | : 2015-06-14 |
| Genre | : |
| ISBN | : 1928914764 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Tofu and Tofu Products (1985-1994)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1177 |
| Release | : 2022-06-08 |
| Genre | : Reference |
| ISBN | : 1948436779 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1669 |
| Release | : 2016-01-17 |
| Genre | : Soy proteins |
| ISBN | : 1928914837 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
