To the "Awoken Global Citizens" everywhere on this planet who, as predicted by the ancient Mayans, in the year 2012, awoke to a new life of peace, harmony, and sharing.....let me explain to you WHY THE DINOSAURS WERE SO BIG and other revelations

To the
Author: Michael David Mast
Publisher: Dorrance Publishing
Total Pages: 91
Release: 2020-03-09
Genre: Philosophy
ISBN: 1480986348

To the "Awoken Global Citizens" everywhere on this planet who, as predicted by the ancient Mayans, in the year 2012, awoke to a new life of peace, harmony, and sharing.....let me explain to you WHY THE DINOSAURS WERE SO BIG and other revelations By: Michael David Mast After examining the realities of life very closely, Michael David Mast has made some shocking realizations that are far beyond the “accepted norms” of present day man. These realizations range from explaining the dinosaurs size and weight to explaining the phenomena of Ancient Egypt.

Finding Our Place in the Universe

Finding Our Place in the Universe
Author: Helene Courtois
Publisher: MIT Press
Total Pages: 181
Release: 2019-05-28
Genre: Science
ISBN: 0262353393

An astrophysicist recounts how her team of researchers surfed the cosmos to map our local universe—and discovered the Laniakea supercluster, home of the Milky Way. You are here: on Earth, which is part of the solar system, which is in the Milky Way galaxy, which itself is within the extragalactic supercluster Laniakea. And how can we pinpoint our location so precisely? For 20 years, astrophysicist Hélène Courtois surfed the cosmos with international teams of researchers, working to map our local universe. In this book, Courtois describes this quest and the discovery of our home supercluster. Courtois explains that Laniakea (which means “immense heaven” in Hawaiian) is the largest galaxy structure known to which we belong; it is huge, almost too large to comprehend—about 500 million light-years in diameter. It contains about 100,000 large galaxies like our own, and a million smaller ones. Writing accessibly for nonspecialists, Courtois describes the visualization and analysis that allowed her team to map such large structures of the universe. She highlights the work of individual researchers, including portraits of several exceptional women astrophysicists—presenting another side of astronomy. Key ideas are highlighted in text insets; illustrations accompany the main text. The French edition of this book was named the Best Astronomy Book of 2017 by the astronomy magazine Ciel et espace. For this MIT Press English-language edition, Courtois has added descriptions of discoveries made after Laniakea: the cosmic velocity web and the Dipole and Cold Spot repellers. An engaging account of one of the most important discoveries in astrophysics in recent years, her story is a tribute to teamwork and international collaboration.

Korean Vegetarian Cooking

Korean Vegetarian Cooking
Author: Shin Kim
Publisher: Banchan Story LLC
Total Pages: 310
Release: 2020-11-11
Genre: Cooking
ISBN: 0998224928

Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps. Moreover, entrée dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid—and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.