Tips For Using Your Slow Cooker
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Milk Street Fast and Slow
| Author | : Christopher Kimball |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2020-04-07 |
| Genre | : Cooking |
| ISBN | : 0316539406 |
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
Slow Cooker Revolution
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 800 |
| Release | : 2011-02-15 |
| Genre | : Cooking |
| ISBN | : 1936493152 |
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
Adventures in Slow Cooking
| Author | : Sarah DiGregorio |
| Publisher | : HarperCollins |
| Total Pages | : 315 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 0062661388 |
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Crème Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
Easy Slow Cooker Recipes
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 78 |
| Release | : 2012-04-17 |
| Genre | : Cooking |
| ISBN | : 0544177649 |
Simple, scrumptious slow cooker meals are a cinch with this cookbook from Betty Crocker. A slow cooker makes it easy to get family meals on the table fast—just get everything started before you leave for the day, then come home to a fully cooked dinner! Inside, you'll find a quick guide to understanding your slow cooker, plus over 20 proven slow cooker recipes for comforting soups, stews and main dishes, including zesty international options and healthy vegetarian choices. For more great ideas visit bettycrocker.com
Healthy Slow Cooker Revolution
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 1024 |
| Release | : 2015-01-01 |
| Genre | : Cooking |
| ISBN | : 1940352215 |
Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.
Fix-It and Forget-It Slow Cooker Magic
| Author | : Phyllis Good |
| Publisher | : Simon and Schuster |
| Total Pages | : 694 |
| Release | : 2015-08-04 |
| Genre | : Cooking |
| ISBN | : 1680990896 |
The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen—or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more! Featuring 650 new, mouthwatering recipes, cooks will be amazed at the “magic” their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats! There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception. Each page is packed with easy-to-follow, carefully tested recipes. No one has enough time these days—with a slow cooker, anyone can prepare a fantastic meal in minutes! The recipes use ingredients most people already have in their cupboards—no searching high and low for exotic foods that will break the bank. With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Modern Slow Cooker
| Author | : Alyce Alexandra |
| Publisher | : Penguin Group Australia |
| Total Pages | : 423 |
| Release | : 2021-03-02 |
| Genre | : Cooking |
| ISBN | : 1760145343 |
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover! Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews. Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds. Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets – though you won’t hear any complaints from the meat eaters at the table, either! So, rethink your slow cooker. You’ll be amazed by what you can create.
Slow Cooker Revolution Volume 2: The Easy-Prep Edition
| Author | : America's Test Kitchen |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2013-09-01 |
| Genre | : Cooking |
| ISBN | : 1936493578 |
Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
Tips for Using Your Slow Cooker
| Author | : Phyllis Good |
| Publisher | : Simon and Schuster |
| Total Pages | : 272 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1680992740 |
From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page, comes a book chock-full of tips for using your slow cooker. This is the book to turn to, whatever your slow-cooker question or dilemma. For example— Do I really have to brown the meat before putting it into the slow cooker, even if the recipe tells me to do that? Can I cook a dish in half the time on High if the recipe tells me to cook it on Low? How can I convert a stove-top or oven recipe so it can be cooked in a slow cooker? How do I keep chicken breasts from overcooking in a slow cooker? I don't have a baking insert. How do I "bake" a cake without one in my slow cooker? How can I get meat loaf or lasagna out of the slow cooker without breaking it and ruining its appearance? The collection includes real-life tested tips, plus stories of slowcooker successes and disasters, unusual discoveries, and slow cookers' role in special occasions. A handy resource for new and experienced cooks, from those who love their slow cookers and have learned by doing. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
