Tips For Oral Reasons In Livestock Judging
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Judging Swine and Oral Reasons
| Author | : Cindy A. Kinder |
| Publisher | : |
| Total Pages | : 14 |
| Release | : 2015 |
| Genre | : Swine |
| ISBN | : |
This booklet will help youth and beginning producers to understand the five basic criteria for selecting a swine animal. it will also help beginners in 4-H and FFa livestock judging to understand proper note-taking format and the structure to oral reasons. it should be used by youth and adults together, at club meetings, in classrooms, at field days, or at workshops as a livestock judging reference. as judges gain more experience, they can build their note-taking and oral-reasons skills by attending regional judging camps or clinics.
Judging Meat Goats and Oral Reasons 101
| Author | : Cindy A. Kinder |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 2016 |
| Genre | : Goats |
| ISBN | : |
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.
Anthrax in Humans and Animals
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 219 |
| Release | : 2008 |
| Genre | : Business & Economics |
| ISBN | : 9241547537 |
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Beef Production and Management
| Author | : Gary L. Minish |
| Publisher | : |
| Total Pages | : 488 |
| Release | : 1982 |
| Genre | : Beef cattle |
| ISBN | : |
Beef production: what it costs and opportunities for improving efficiency. Breeding principles; Breeds and breeding systems; Sire selection; Selecting the productive female; Beef cattle reproduction; Cow herd management; Selling, buying, and managing feeder cattle; Nutrient requirements of beef cattle; Evaluation of feedstuffs and ration formulation; Simple guidelines for feeding beef cattle; Systems analysis: developing the most profitable management system; Marketing finished cattle. Facilities and feed storage for beef cattle.
