Tipples Book One Thoroughbreds Grogs
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Author | : Andrew Willett |
Publisher | : Lulu.com |
Total Pages | : 258 |
Release | : 2020-04-06 |
Genre | : Cooking |
ISBN | : 1716003601 |
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
Author | : Andrew Willett |
Publisher | : Lulu.com |
Total Pages | : 620 |
Release | : 2019-04-03 |
Genre | : Cooking |
ISBN | : 0359487211 |
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.
Author | : Jostein Gaarder |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 599 |
Release | : 2007-03-20 |
Genre | : Fiction |
ISBN | : 1466804270 |
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author | : Bruce Machart |
Publisher | : HMH |
Total Pages | : 163 |
Release | : 2011-10-25 |
Genre | : Fiction |
ISBN | : 0547607407 |
A collection of “artful, emotional” and “manly” short stories from the acclaimed author of The Wake of Forgiveness (Dallas News). From the critically acclaimed author of The Wake of Forgiveness—“a mesmerizing, mythic saga,” as described by the New York Times—come ten remarkable stories that uncover unexpected beauty in the struggles of the modern American male. Like Richard Russo, Bruce Machart has a profound knowledge of the male psyche and a gift for conveying the absurdity and brutality of daily life with humor and compassion. Whether they find themselves walking the fertile farmland of south Texas, steering trucks through the suffocating sprawl of Houston, or turning logs into paper in the mills just west of the Sabine River, the men of these stories seek to prove themselves in a world that doesn’t always welcome them. Here are men whose furrows are never quite straight and whose hearts are near to bursting with all the desires they have been told they aren’t supposed to heed. “Bruce Machart is one of our most ambitious and fearless young writers. With Men in the Making, he has composed a remarkable paean to the complex fragility of the American male. I read these stories in a state of tender amazement.”—Steve Almond, author of Rock and Roll Will Save Your Life
Author | : Eric Partridge |
Publisher | : Psychology Press |
Total Pages | : 1426 |
Release | : 2002 |
Genre | : Americanisms |
ISBN | : 0415065682 |
Eric Honeywood Partridge, renowned philologist, etymologist and lexicographer, dedicated his life to the study of language but it is for his work on slang, and in particular for his flagship dictionary, The Dictionary of Slang and Unconventional English, that he is most widely remembered and admired. Now for the first time from Routledge, the eighth, and current, edition of Partridge's renowned dictionary is available in paperback. Originally published in 1984, this edition was published posthumously but had been worked upon by Partridge until six weeks before his death. Its place in the history of the lexicography of slang is assured as the last edition to feature original work by Partridge himself. Book jacket.
Author | : Ottessa Moshfegh |
Publisher | : Penguin |
Total Pages | : 162 |
Release | : 2019-01-08 |
Genre | : Fiction |
ISBN | : 052552276X |
The debut novella from one of contemporary fiction's most exciting young voices, now in a new edition. Salem, Massachusetts, 1851: McGlue is in the hold, still too drunk to be sure of name or situation or orientation--he may have killed a man. That man may have been his best friend. Intolerable memory accompanies sobriety. A-sail on the high seas of literary tradition, Ottessa Moshfegh gives us a nasty heartless blackguard on a knife-sharp voyage through the fogs of recollection. They said I've done something wrong? . . . And they've just left me down here to starve. They'll see this inanition and be so damned they'll fall to my feet and pass up hot cross buns slathered in fresh butter and beg I forgive them. All of them . . . : the entire world one by one. Like a good priest I'll pat their heads and nod. I'll dunk my skull into a barrel of gin.
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1923 |
Genre | : Coal trade |
ISBN | : |
Author | : Mark Walderhaug |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 292 |
Release | : 2014-01-14 |
Genre | : Medical |
ISBN | : 9781495203619 |
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author | : Willa Cather |
Publisher | : IndyPublish.com |
Total Pages | : 484 |
Release | : 1922 |
Genre | : Fiction |
ISBN | : |
Claude has an intuitive faith in something splendid and feels at odds with his contemporaries. The war offers him the opportunity to forget his farm and his marriage of compromise; he enlists and discovers that he has lacked. But while war demands altruism, its essence is destructive
Author | : FDA |
Publisher | : Imp |
Total Pages | : 356 |
Release | : 2004 |
Genre | : Medical |
ISBN | : |
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.