Tiny Melt In The Mouth Pies Tarts
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| Author | : Kacey Hardin |
| Publisher | : Dhimant N Parekh |
| Total Pages | : 198 |
| Release | : 2015-10-31 |
| Genre | : Cooking |
| ISBN | : 1631021176 |
Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If you love homemade pie, but don't love spending hours in the kitchen & if you are looking for some pie innovation then this cookbook TINY MELT-IN-THE-MOUTH PIES & TARTS is for you. Get a wide range of meat, vegetable, and fruit pies that can be used for both dinner and desserts! The TINY MELT-IN-THE-MOUTH PIES & TARTS includes many reliable go-to classics such as apple, pecan and Key lime pies, also gluten-free options PLUS a complete Basics section of tools, pantry staples, and dough recipes including plenty of tips and make-ahead tricks for making an effortless, savory pies and tarts. Whether you want to make adorably compact and scrumptiously sweet mini pies or a perfectly sweetened tarts in just the right proportions in no time than this book will definitely inspire you to tie on the apron!
| Author | : Elisa Ludwig |
| Publisher | : Harper Collins |
| Total Pages | : 199 |
| Release | : 2014-03-18 |
| Genre | : Young Adult Fiction |
| ISBN | : 0062066110 |
Pretty Sly is Elisa Ludwig's heart-pounding sequel to Pretty Crooked and the second book in a trilogy perfect for fans of Sarah Mlynowski, Ally Carter, or Sara Shepard. Willa Fox was ordered to stay out of trouble by a juvenile court judge. But that was before her house was ransacked . . . and her mother went missing. Now Willa and her sexy crush, Aidan, must violate her probation and hit the California highway in search of her mom. When Willa and Aidan wind up being the focus of a national manhunt, their journey becomes dangerously criminal. Soon Willa realizes it's easier to escape the law than the truth. And everything she thought she knew about her mom—and her life—was wrong.
| Author | : Debby Maugans |
| Publisher | : Macmillan + ORM |
| Total Pages | : 419 |
| Release | : 2011-02-15 |
| Genre | : Cooking |
| ISBN | : 1429994614 |
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
| Author | : Helen Au |
| Publisher | : Page Street Publishing |
| Total Pages | : 278 |
| Release | : 2022-09-06 |
| Genre | : Cooking |
| ISBN | : 1645676560 |
Master the Art of the Perfect Vegan Pie Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavor combinations to please every palate. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes—including gluten-free and refined sugar-free options—this is the only guide you’ll ever need to make the perfect vegan pie every time.
| Author | : Good Food Guides |
| Publisher | : Random House |
| Total Pages | : 254 |
| Release | : 2011-08-12 |
| Genre | : Cooking |
| ISBN | : 140907322X |
The perfect accompaniment to a picnic, party spread or even just a nice cup of tea, cupcakes and small baked treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at Good Food, the UK's best-selling cookery magazine, brings together all of their favourite baking recipes into one handy cookbook. Whether you want quick and easy cupcakes, rich chocolatey muffins, seasonal fruity treats or that extra-special recipe for birthdays and occasions, you're sure to find it here. With each triple-tested baking recipe followed by a detailed nutritional breakdown and colour photograph, you can bake delicious treats for family and friends with complete confidence.
| Author | : Emily Elsen |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 348 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1455575984 |
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
| Author | : Sally McKenney |
| Publisher | : Race Point Publishing |
| Total Pages | : 192 |
| Release | : 2016-10-11 |
| Genre | : Cooking |
| ISBN | : 0760353735 |
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
| Author | : Katarina Cermelj |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 596 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 1526613476 |
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
| Author | : Sara Perry |
| Publisher | : Chronicle Books |
| Total Pages | : 197 |
| Release | : 2011-04-29 |
| Genre | : Cooking |
| ISBN | : 081187821X |
The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings. Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . . Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn’s Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces. So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with Deep Dark Chocolate, you’ll always keep your bittersweet-tooth satisfied. “A winning take on everyone’s favorite sweet. . . . While there are already more than enough cookbooks devoted to the topic, the approachability and breadth of Perry’s sweet, inventive collection make it worth the indulgence.” —Publishers Weekly
| Author | : Mary Berry |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2010-07-19 |
| Genre | : Cooking |
| ISBN | : 0756672597 |
Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.
