The Best of Thymes
Author | : Marge Clark |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking (Herbs) |
ISBN | : 9780964051416 |
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Author | : Marge Clark |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking (Herbs) |
ISBN | : 9780964051416 |
Author | : Melanie Conklin |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2016-04-12 |
Genre | : Juvenile Fiction |
ISBN | : 0698411730 |
Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.
Author | : The Garden of Words |
Publisher | : |
Total Pages | : 232 |
Release | : 2019-03-15 |
Genre | : |
ISBN | : 9780692190463 |
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. Some of the included plants are cat's whiskers, cape mallow, caracalla, jasmine star, pepiche, porterweed, scented geraniums, and more. Each herb is outlined with history, a description, culture and growing, propagation and uses. You will find herbs easy to use in the kitchen, herbs to grow in the landscape, and many herbs to plant in containers for the deck or patio. It's about fragrance and it is in the leaves or the beautiful flowers. There is practical advice and tips on how to propagate the herbs whether it by seed or cuttings. The book has many tasty recipes and how-to directions for herbal projects! What sets this book apart from others are the interesting plant stories written by the person who discovered the herb, or who is a specialist about the plant. Discoveries were made around the globe and some of these stories haven't been told like this before. Whether you use this book for the recipes or growing tips or to learn more about these unusual plants, you are treated to Theresa Mieseler's passion and experience on every page. There are 200 plus pages with beautiful photographs for each plant.Beyond Rosemary, Basil, and Thyme will be sold through Shady Acres Herb Farm website - www.shadyacres.com, Amazon, and local bookstores.
Author | : Emma Galloway |
Publisher | : Shambhala Publications |
Total Pages | : 257 |
Release | : 2015-11-10 |
Genre | : Cooking |
ISBN | : 1611802709 |
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Author | : Roxie Kelley |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 184 |
Release | : 2007-04 |
Genre | : Cooking |
ISBN | : 9780740765346 |
It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith * This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: * This more-than-a-cookbook book honors friendship with thoughts on friends and a chapter of gift basket ideas-from a "Bath Basket" honoring a family's new bundle of joy to a "Teacher's Pet Basket" welcoming the season of football games and report cards. The recipes include Peppercorn Vegetable Dip, Whole Wheat Pecan Waffles, White Chili, Hot Potato Salad, and Chunky Chocolate and Coconut Cookies.
Author | : Panama Oxridge |
Publisher | : Inside Pocket Publishing |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Children's stories |
ISBN | : 9780956231598 |
"Although set in the present, the book you are holding has not been written ... yet! This enigmatic literary paradox was recently unearthed by a highly respected cryptozoologist exploring subterranean caverns beneath a ruined Scottish castle. The chest he found contained a hand-written manuscript of the entire Tartan of Thyme with a strange explanatory note dated 01/04/26. Nothing else is known about its mysterious author, Panama Oxridge, except that he or she will be born sometime early next year"--P. [2] of cover.
Author | : Johann Wolfgang von Goethe |
Publisher | : Good Press |
Total Pages | : 24734 |
Release | : 2023-12-17 |
Genre | : Literary Criticism |
ISBN | : |
The Complete Harvard Anthology of the Greatest Works of World Literature stands as a monumental contribution to the global literary canon, showcasing an unparalleled assembly of works across diverse genres, cultures, and epochs. This anthology traverses the full spectrum of literary artistry, from the philosophical dialogues of Plato and the tragedies of Aeschylus to the seminal novels of Miguel de Cervantes and the revolutionary scientific treatises by Charles Darwin. The collection not merely catalogs literary masterpieces but also endeavors to reveal the interconnectedness of human thought and culture, underlining standout contributions from fields as varied as literature, philosophy, and the natural sciences. The array of literary styles and thematic concerns represented here promises a rich tapestry of human experience and intellectual pursuit, capturing the essence of human creativity and inquiry throughout the ages. The contributing authors and editors of The Complete Harvard Anthology are not only titans in their respective fields but also emblematic of the historical and cultural contexts from which they emerged. From ancient philosophers like Marcus Aurelius to Renaissance polymaths like Leonardo da Vinci, and onward to Enlightenment thinkers such as Adam Smith and Romantic poets like Percy Bysshe Shelley, this anthology encapsulates a multitude of perspectives that have shaped human history and thought. The diverse backgrounds of these contributors ensure that the collection stands as a testament to the myriad ways in which the human condition and the quest for knowledge have been articulated across time and space, fostering an understanding of the intricate tapestry of global cultural and literary movements. This anthology is an indispensable treasure for any reader eager to embark on an expansive journey through the annals of world literature. It opens up a unique opportunity to engage with the thoughts, dreams, and imaginations of humanity's greatest minds, offering an educational experience that transcends mere literary enjoyment. Readers are invited to explore the depth and breadth of insights presented, encouraging a dialogue between the myriad voices and perspectives encapsulated within. For scholars, students, and enthusiasts alike, The Complete Harvard Anthology of the Greatest Works of World Literature is not just a collection of writings but a gateway to the world's intellectual heritage, promising an enriching exploration of the human spirit encapsulated in the written word.
Author | : The The Bake Off Team |
Publisher | : Sphere |
Total Pages | : 438 |
Release | : 2023-09-28 |
Genre | : Cooking |
ISBN | : 1408726998 |
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy. Page after page, this book is packed with 'new' classics that will draw family and friends to your own kitchen table time and again.
Author | : Edward Eager |
Publisher | : Oxford University Press, USA |
Total Pages | : 196 |
Release | : 2001 |
Genre | : Children's stories |
ISBN | : 9780192751010 |
While spending the summer in a house by the sea, four cousins, Roger, Ann, Eliza, and Jack, discover a bank of wild thyme whose magic propels them on a series of adventures back and forth through time.
Author | : Piers Anthony |
Publisher | : Macmillan |
Total Pages | : 354 |
Release | : 1995-02-15 |
Genre | : Fiction |
ISBN | : 0812534840 |
The only one of her kind in all of Xanth, Gloha, a young harpy girl, agrees to serve the Good Magician for one year if the magician will create a male harpy for her to love.