This Wired Home
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Author | : Editors of Sunset Books |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2004-06-01 |
Genre | : House & Home |
ISBN | : 9780376018069 |
"How to plan, design, and install home computer, video, telephone, and audio systems"--Cover.
Author | : T Homer |
Publisher | : Time Life Medical |
Total Pages | : 138 |
Release | : 1986 |
Genre | : Crafts & Hobbies |
ISBN | : |
Author | : Rex Cauldwell |
Publisher | : Taunton Press |
Total Pages | : 262 |
Release | : 2002 |
Genre | : House & Home |
ISBN | : 9781561585274 |
A guide to residential electricity for professionals and laymen, discussing tools and materials, and offering instruction on how to design electrical wiring, install main service panels, install fixtures and appliances, and other tasks.
Author | : Creative Publishing International |
Publisher | : Creative Publishing International |
Total Pages | : 334 |
Release | : 2005 |
Genre | : House & Home |
ISBN | : 9781589232136 |
Thoroughly revised to incorporate the latest information on wireless technology and home electronics, a comprehensive handbook furnishes a full range of repair and upgrade wiring projects, along with detailed circuit diagrams, instructions on how to connect and network home electronics, and the latest requirements of the National Electrical Code in regard to home wiring. Original.
Author | : Editors of Sunset Books |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 1999-12-01 |
Genre | : House & Home |
ISBN | : 9780376015945 |
Comprehensive guide to basic and advanced home wiring projects Step-by-step photo sequences Reliable and safe installations.
Author | : Rex Cauldwell |
Publisher | : Taunton |
Total Pages | : 151 |
Release | : 1997 |
Genre | : House & Home |
ISBN | : 9781561581641 |
Discusses how to work safely with electricity and how to wire light fixtures, ceiling fans, bathroom fans, home-entertainment systems, and special installations
Author | : Dennis C. Brewer |
Publisher | : John Wiley & Sons |
Total Pages | : 394 |
Release | : 2006-12-06 |
Genre | : House & Home |
ISBN | : 0470106824 |
Beef up your home's wiring infrastructure and control systems to accommodate the latest digital home products. Upgrade wiring in your existing home room-by-room, system-by-system or wire the home you're building. Learn wiring for the latest digital home technologies -- whole home audio, outdoor audio, VoIP, PA systems, security systems with Web cams, home theater, home networking, alarms, back-up systems, and more. Perfect whether you do your own electrical work or want to talk intelligently to an electrical contractor.
Author | : Penny Gurstein |
Publisher | : UBC Press |
Total Pages | : 260 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9780774808477 |
How does working at home change people’s activity patterns, social networks, and their living and working spaces? Will telecommuting solve many of society’s ills, or create new ghettos? Penny Gurstein combines a background in planning, sociology of work, and feminist theory with qualitative and quantitative data from ten years of original research, including in-depth interviews and surveys, to understand the impact of home-based work on daily life patterns. She analyzes the experiences of employees, independent contractors, and self-employed entrepreneurs, and presents significant findings regarding the workload, mobility, differences according to work status and gender, and the tensions in trying to combine work and domestic activities in the same setting.
Author | : Editors of Cool Springs Press |
Publisher | : Cool Springs Press |
Total Pages | : 339 |
Release | : 2017-12-01 |
Genre | : House & Home |
ISBN | : 0760359598 |
BLACK+DECKER’s latest edition of the best-selling home-improvement book in North America for more than a decade is completely updated to conform to 2017–2020 national electrical codes. For more than ten years, BLACK+DECKER The Complete Guide to Wiring has been the best-selling home wiring manual in North America. Now with more than two million copies in print, this is the home reference book more DIYers choose than any other for many reasons. As the most current wiring book on the market, you can be confident that your projects will meet national wiring codes. You’ll also spend more time on your project and less time scratching your head thanks to more than 800 clear color photos and over 40 diagrams that show you exactly what you need to know about home electrical service; all the most common circuits, all the most-needed techniques, all the most essential tools and materials. The information in this book has been created and reviewed by professional electricians under the watchful eye of the experts at BLACK+DECKER. You can find plenty of articles and videos about wiring online or in other publications, but only The Complete Guide to Wiring has passed the rigorous test to make it part of The Best DIY Series from the Brand You Trust.
Author | : Hugh Acheson |
Publisher | : Clarkson Potter |
Total Pages | : 290 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1984822284 |
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly