Thiamine
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| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 798 |
| Release | : 2002-07-19 |
| Genre | : Medical |
| ISBN | : 0309072905 |
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
| Author | : David W. McCandless |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 195 |
| Release | : 2009-08-29 |
| Genre | : Medical |
| ISBN | : 1607613115 |
Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. Modern imaging strategies have facilitated the rapid treatment, and potential reversal of these clinical disorders. The fusion of laboratory and clinical knowledge serve as an example of how research can translate to successful treatment. The goal of Thiamine Deficiency and Related Clinical Disorders is to bring together cogent results from basic and clinical investigation and to stimulate further investigations in these areas. This data will be useful to neurologists, internists, nutritionists, biochemists, neurochemists, neuroscientists, and others with interest in thiamine deficiency.
| Author | : Peter D. Gluckman |
| Publisher | : |
| Total Pages | : 449 |
| Release | : 2015 |
| Genre | : Family & Relationships |
| ISBN | : 0198722702 |
Explaining the practical implications of new discoveries in 'life-course biology', Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only fetal development and birth outcomes, but also postnatal development, yet guidance on appropriate diet, behaviour, and exposures during pregnancy is often confusing and contradictory. With accessible explanations of the latest scientific research, and clear summaries and recommendations, this book is a valuable and authoritative guide for all levels of health care providers. The authors provide an overview of the background evidence, highlighting the importance of lifestyle choices prior to and during pregnancy. In-depth discussions of nutritional and lifestyle factors that impact on pregnancy and offspring outcomes are based on the latest research and exploration of key scientific studies. Nutrition and Lifestyle for Pregnancy and Breastfeeding is a manual offering both scientific and clinical evidence to empower health care providers and ensure they have the information necessary to confidently care for prospective and new parents.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 100 |
| Release | : 1967 |
| Genre | : Nutrition |
| ISBN | : 9789251004531 |
The prevalence of deficiency states in respect to vitamin A, thiamine, riboflavine, and niacin is discussed in light of clinical evidence. Information on the intake, absorption and utilization of the vitamins and depletion-repletion study results provide a basis to recommend vitamin needs. Specific characteristics, utilization and needs for each vitamin are presented. Practical implications are discussed with reference to 1) assessment of the adequacy of total food supplies and results of consumption surveys; 2) methods of improving diets to attain recommended intake levels; 3) public health aspects of meeting needs of vulnerable groups. The FAO report recommends 1) further research to fill gaps in present knowledge of vitamins; 2) acceptance of recommended intake levels as objectives for nutritional improvement; 3) attention to young children's vulnerability to deficiencies, especially vitamin A; 4) direct attention to adequate nutrient intake for all age group; 5) depreciation of programs that overemphasize provision of individual nutrients rather than balanced intake.
| Author | : Frank Jordan |
| Publisher | : CRC Press |
| Total Pages | : 646 |
| Release | : 2003-12-11 |
| Genre | : Medical |
| ISBN | : 9780203913420 |
Compiling landmark research from those laying the foundation for medical science's next leap forward, Thiamine: Catalytic Mechanisms in Normal and Disease States fully explores the pathophysiological aspects of a spectrum of diseases associated with TDP-requiring enzymes. Providing brilliant new insights into neurogenerative diseases, this comprehensive volume associates defects in the function of TDP-dependent enzymes with numerous metabolic disorders and disease states, and offers novel aspects of thiamine enzymes in chiral synthesis, as well as new perspectives on the cellular role of thiamine triphosphate and thiamine triphosphates.
| Author | : Derrick Lonsdale |
| Publisher | : Academic Press |
| Total Pages | : 358 |
| Release | : 2017-06-29 |
| Genre | : Medical |
| ISBN | : 0128103884 |
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria. Thiamine deficiency derails mitochondrial oxidative metabolism and gives rise to the classic disease of beriberi that, in its early stages, can be considered the prototype for a set of disorders that we now recognize as dysautonomia. This book represents the life’s work of the senior author, Dr. Derrick Lonsdale, and a recent collaboration with his co-author Dr. Chandler Marrs. Presents clinical experience and animal research that have answered questions about thiamine chemistry Demonstrates that the consumption of empty calories can result in clinical effects that lead to misdiagnosis Addresses the biochemical changes induced by vitamin deficiency, particularly that of thiamine
| Author | : John W. Erdman, Jr. |
| Publisher | : John Wiley & Sons |
| Total Pages | : 2062 |
| Release | : 2012-05-30 |
| Genre | : Medical |
| ISBN | : 0470963107 |
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
| Author | : David S. Riley |
| Publisher | : Springer |
| Total Pages | : 243 |
| Release | : 2017-12-21 |
| Genre | : Medical |
| ISBN | : 3662541920 |
David S. Riley’s interest in the history, methodology and results of homeopathic drug provings began with his exposure to homeopathy in 1988 and his later study at the Hahnemann College of Homeopathy in Albany, California. The homeopathic drug provings published here are the result of his investigation of the research methods associated with homeopathic drug provings and contemporary research methodology. Dr. Riley has developed explicit and transparent research tools for (1) symptom selection criteria, (2) electronic data collection, and (3) blinding to reduce bias. These homeopathic drugs provings follow good clinical practice research guidelines (GCP) and incorporate the guidelines suggested by Dr. Samuel Hahnemann more than 200 years ago
| Author | : Saurabh Mehta |
| Publisher | : CRC Press |
| Total Pages | : 326 |
| Release | : 2018-05-15 |
| Genre | : Medical |
| ISBN | : 1351058185 |
The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone. The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease. Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and identifies research gaps to inform the development of guidelines and policies for the United Nations’ Sustainable Development Goals. A comprehensive approach that includes nutritional interventions is likely to maximize the benefit of antiretroviral therapy in preventing HIV disease progression and other adverse outcomes in HIV-infected men and women. Modification of nutritional status has been shown to enhance the quality of life of those suffering HIV/AIDS, both physically in terms of improved body mass index and immunological markers, and psychologically, by improving symptoms of depression. While the primary focus for those infected should remain on antiretroviral treatment and increasing its availability and coverage, improvement of nutritional status plays a complementary role in the management of HIV infection.
| Author | : Victor R Preedy |
| Publisher | : Academic Press |
| Total Pages | : 685 |
| Release | : 2016-11-26 |
| Genre | : Health & Fitness |
| ISBN | : 0128040637 |
Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures. - Provides information on diet, nutrition, surgical procedures, outcomes, and side effects in relation to bariatric surgery in one comprehensive text - Contains a Dictionary of Terms, Key Facts, and Summary Points in each chapter - Includes access to a companion website with accompanying videos
