Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Thesaurus for SoyaScan Database of Soybeans and Soyfoods
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 130
Release: 2006
Genre: Language Arts & Disciplines
ISBN: 9781928914129

Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.

Industrial Chemical Thesaurus, Volume 1

Industrial Chemical Thesaurus, Volume 1
Author:
Publisher: John Wiley & Sons
Total Pages: 852
Release: 2006-12-05
Genre: Science
ISBN: 0470144297

This reference work contains approximately 40,000 international tradenames by which more than 6000 generic chemicals are known and marketed worldwide. This set enables the user to locate the tradename equivalent of generic chemicals. They also provide extensive information about the generic chemicals and includes a separate listing of tradename products containing the chemical entry as a major constituent. Volume 1 features chemical to tradename references and volume 2 is a tradename to chemical cross reference and manufacturers directory.

History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1202
Release: 2015-04-21
Genre: Soybean
ISBN: 192891473X

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 1948436248

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1669
Release: 2016-01-17
Genre: Soy proteins
ISBN: 1928914837

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.