Thesaurus For Soya
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Thesaurus for SoyaScan Database of Soybeans and Soyfoods
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 130 |
Release | : 2006 |
Genre | : Language Arts & Disciplines |
ISBN | : 9781928914129 |
Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.
Industrial Chemical Thesaurus, Volume 1
Author | : |
Publisher | : John Wiley & Sons |
Total Pages | : 852 |
Release | : 2006-12-05 |
Genre | : Science |
ISBN | : 0470144297 |
This reference work contains approximately 40,000 international tradenames by which more than 6000 generic chemicals are known and marketed worldwide. This set enables the user to locate the tradename equivalent of generic chemicals. They also provide extensive information about the generic chemicals and includes a separate listing of tradename products containing the chemical entry as a major constituent. Volume 1 features chemical to tradename references and volume 2 is a tradename to chemical cross reference and manufacturers directory.
History of Soybeans and Soyfoods in France (1665-2015)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1202 |
Release | : 2015-04-21 |
Genre | : Soybean |
ISBN | : 192891473X |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
History of Natto and Its Relatives (1405-2012)
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 656 |
Release | : 2012 |
Genre | : Fermented soyfoods |
ISBN | : 192891442X |
History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 501 |
Release | : 2020-08-17 |
Genre | : Soybean |
ISBN | : 1948436248 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 360 |
Release | : 2011 |
Genre | : Fermented soyfoods |
ISBN | : 1928914403 |
History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 2053 |
Release | : 2013-12-01 |
Genre | : |
ISBN | : 1928914632 |
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1669 |
Release | : 2016-01-17 |
Genre | : Soy proteins |
ISBN | : 1928914837 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.