Theres Always Chocolate
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| Author | : Abby Irish |
| Publisher | : Trafford Publishing |
| Total Pages | : 226 |
| Release | : 2009-11-02 |
| Genre | : Family & Relationships |
| ISBN | : 1426981082 |
Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.
| Author | : Naomi Josepher |
| Publisher | : Rizzoli Publications |
| Total Pages | : 178 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 0847848639 |
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.
| Author | : Simran Sethi |
| Publisher | : HarperCollins |
| Total Pages | : 279 |
| Release | : 2015-11-10 |
| Genre | : Social Science |
| ISBN | : 006222154X |
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
| Author | : Jane Ingram |
| Publisher | : Xlibris Corporation |
| Total Pages | : 685 |
| Release | : 2012-10-09 |
| Genre | : Fiction |
| ISBN | : 147972162X |
The first story about the life of Christa followed her from when she was eight years old in Berlin in 1943 through to 1955 in Devon, Pennsylvania. Now her story continues from 1963 through 1968. As she returns to the city of her birth some of the mysteries of her past are solved.
| Author | : Jessica Redland |
| Publisher | : Boldwood Books Ltd |
| Total Pages | : 363 |
| Release | : 2020-09-08 |
| Genre | : Fiction |
| ISBN | : 1838891404 |
Cosy up with a mug of hot chocolate for some festive sparkle from bestseller Jessica Redland. Everyone is getting into the festive spirit on Castle Street - snow is falling, fairy lights are glistening and Christmas shopping is underway. But for Tara Porter, owner of thriving cafe, The Chocolate Pot, this is the most difficult time of the year. From the outside, Tara is a successful businesswoman and pillar of the community. Behind closed doors, she is lonely. With a lifetime of secrets weighing on her shoulders, she has retreated from all friends, family and romance, and shut her real self away from the world. Afterall, if you don't let them in, they can't hurt you. She's learnt that the hard way. But as the weight of her past becomes heavier and an unexpected new neighbour moves onto the street - threatening the future of her cafe - Tara begins to realise that maybe it's time to finally let people back in and confront her history. It could just change her life forever... Starry Skies Over The Chocolate Pot Café was originally released as Christmas at The Chocolate Pot Café. Now re-released with a new title and new cover, this version has been freshly edited and features several new chapters. What readers are saying about Starry Skies Over The Chocolate Pot Café: 'Tear-jerking, funny and fabulously feel good!' 'Can't imagine I'm the only one who wishes that The Chocolate Pot was real. I want to go there!' 'I think I experienced every emotion reading this.... excellent work Jessica!' 'Once again, I couldn't stop myself from smiling loads and also sobbing quite a bit as well.'
| Author | : Odette Williams |
| Publisher | : Ten Speed Press |
| Total Pages | : 206 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 039958143X |
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightfully simple recipes, and so, so much love.”—Alison Roman, author of Dining In NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52 Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : Edith Marks |
| Publisher | : iUniverse |
| Total Pages | : 553 |
| Release | : 2010-03-30 |
| Genre | : Medical |
| ISBN | : 1450237266 |
The facts: Upwards of 65 million people worldwide suffer from glaucoma. Its the second most prevalent, yet preventable, cause of blindness. It knows no age, race, or locationno one is immune. What you dont know can blind you, but what you do know can save your sight! Those of us in the field of eye care recognize that many of the subjects so masterfully handled by Edith are never discussed in routine doctor visits. Having a book like this as a reference provides answers to many questions and even suggests lists of questions to ask. As a firm believer that each of us has the primary responsibility for our own health care, I appreciate the advice and encouragement Edith provides. -- Thomas M. Brunner, President and CEO, Glaucoma Research Foundation Inside youll learn: The specific characteristics and issues associated with various types of glaucoma and what to expect from each. Common mistakes glaucoma doctors and patients make that can have a lifelong impact on your sightand strategies for avoiding them. Insights into the pros, cons and overall risks associated with the wide range of treatments available, plus guidance on deciding which treatment might be best for you. How to confidently confront the concerns many glaucoma patients struggle with. Proven, step-by-step strategies glaucoma patients can use for controlling and countering stressand much more! On behalf of the entire family of The Glaucoma Foundation, it is an honor and pleasure to congratulate Edith Marks, a collaborator, partner, and true friend of ours on a monumental achievement. This updated and expanded version of her earlier book is sure to be a gift to the glaucoma community and be enthusiastically used by those who suffer from these insidious diseases we all call glaucoma. -- Scott Christenson, CEO, The Glaucoma Foundation
| Author | : Christine DePetrillo |
| Publisher | : Christine DePetrillo |
| Total Pages | : 355 |
| Release | : 2019-11-12 |
| Genre | : Fiction |
| ISBN | : |
Detective Rachel Lorensen has played so many roles in her undercover work with the Boston Police Department that she’s not entirely sure who she is anymore. Taking down the bad guys satisfies her and she loves the thrill of solving difficult cases, but something is missing in her life. Something she thought she had once. Something she wouldn’t mind having again. Former news anchor Harris Wilder just completed sixteen months in jail for making some bad decisions. Though his brother has offered him a place to crash, he is eager to get his life back on track, but ties to his former journalistic glory have all been cut. He’s facing a complete reinvention of himself and doesn’t know where to start. He’d thought life on the outside would be easier than prison life. Now he isn’t so sure. When one steamy kiss mistakenly gets Harris involved in Rachel’s latest undercover case, the safety of seventeen missing women is on the line. So is the mending of two broken hearts.
| Author | : Christelle Le Ru |
| Publisher | : Christelle Le Ru |
| Total Pages | : 98 |
| Release | : 2007 |
| Genre | : Chocolate desserts |
| ISBN | : 0473113562 |
French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
