Theory and Practice in Plantation Agriculture

Theory and Practice in Plantation Agriculture
Author: Mary Tiffen
Publisher:
Total Pages: 164
Release: 1990
Genre: Farms, Size of
ISBN:

The authors assess the relative efficiency of plantation and smallholder agriculture, evaluate different forms of plantation management, and look at the regional and environmental impact, and policitcal and policy issues.

Theory and Practice in Plantation Agriculture

Theory and Practice in Plantation Agriculture
Author: Mary Tiffen
Publisher:
Total Pages: 164
Release: 1990
Genre: Farms, Size of
ISBN:

The authors assess the relative efficiency of plantation and smallholder agriculture, evaluate different forms of plantation management, and look at the regional and environmental impact, and policitcal and policy issues.

The Natural Way of Farming

The Natural Way of Farming
Author: Masanobu Fukuoka
Publisher:
Total Pages: 0
Release: 1997
Genre: Agriculture
ISBN: 9788185987002

...A natural way of farming that renounces all human knowledge and intervention. - preface.

Agrarian Capitalism in Theory and Practice

Agrarian Capitalism in Theory and Practice
Author: Susan Mann
Publisher: UNC Press Books
Total Pages: 228
Release: 1990
Genre: Social Science
ISBN: 9780807818855

Investigates the resistance of agriculture to wage labor and other forms of capitalism, finding a reason in the uncontrollable natural and technical features of the industry. Mann (sociology, U. of New Orleans) examines the persistence of family farming in South America, the replacement of slavery by share cropping rather than wage labor in the southern US, an d other examples. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com)

Sustainable Water Management in Smallholder Farming

Sustainable Water Management in Smallholder Farming
Author: Sara Finley
Publisher: CABI
Total Pages: 206
Release: 2016-07-27
Genre: Technology & Engineering
ISBN: 1780646860

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

Contract Farming: Theory And Practice

Contract Farming: Theory And Practice
Author: Erkan Rehber
Publisher: ICFAI Books
Total Pages: 183
Release: 2007-05-11
Genre: Agricultural contracts
ISBN: 8131406202

Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec

Food and Agricultural Tourism

Food and Agricultural Tourism
Author: Susan L. Slocum
Publisher: Routledge
Total Pages: 356
Release: 2017-10-12
Genre: Business & Economics
ISBN: 1317395697

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability. The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries. Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.

Sustainable Intensification

Sustainable Intensification
Author: Jules N. Pretty
Publisher: Routledge
Total Pages: 292
Release: 2012-06-25
Genre: Nature
ISBN: 1136529276

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Plantation Politics

Plantation Politics
Author: Caroline Sargent
Publisher: Routledge
Total Pages: 196
Release: 2013-11-05
Genre: Law
ISBN: 1134064772

Plantations are playing an increasingly important part in the development and the economies of the South. Plantation Politics is the first book to examine their rationale and purpose, exposing the misconceptions and myths that have surrounded their role, and describing the contribution they can make to sustainable development. At their best, industrial plantations can become a major asset to local development by providing raw materials, infrastructure, employment, income and environmental and recreational services. At their worst, plantations, usually imposed from a 'top-down' perspective and ignoring local needs, values and rights, have monopolized land in times of food shortage, degraded wild animal and plant populations, and destroyed habitats and landscapes. The contributors analyse the conditions appropriate for both simple and complex plantations, and the contributions each can make. Complex plantations, whether established from scratch or within natural forest, are more suitable in most cases, where they are subject to numerous different claims and needs. However, their ownership, management and silviculture present new challenges challenges which, without the carefully researched guidelines offered here, current policy and research may well be ill-equipped to take up. Caroline Sargent is the Director and Stephen Bass is the Associate Director of the Forestry Programme at the International Institute for Environment and Development. Originally published in 1992