Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
Total Pages: 428
Release: 2015-10-06
Genre: Science
ISBN: 131731929X

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

The Best Books

The Best Books
Author: William Swan Sonnenschein
Publisher:
Total Pages: 1126
Release: 1891
Genre: Best books
ISBN: