A Matter of Taste

A Matter of Taste
Author: William Rea Cagle
Publisher:
Total Pages: 1206
Release: 1999
Genre: Cooking
ISBN:

Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m