The Yellowstone National Park Cookbook
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| Author | : Durrae Johanek |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 177 |
| Release | : 2023-12-19 |
| Genre | : Cooking |
| ISBN | : 1493083775 |
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
| Author | : Linda Ly |
| Publisher | : Harvard Common Press |
| Total Pages | : 210 |
| Release | : 2022-10-11 |
| Genre | : Cooking |
| ISBN | : 0760375127 |
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
| Author | : Cider Mill Press, |
| Publisher | : Cider Mill Press |
| Total Pages | : 192 |
| Release | : 2019-12-10 |
| Genre | : Self-Help |
| ISBN | : 1604338415 |
Bring the timelessness of Yellowstone with you wherever you go with The Yellowstone National Park Signature Notebook. Sporting an embossed cover featuring Old Faithful in all its glory, you can enjoy the inspiration of the great outdoors wherever you go. With facts, figures, and images of Yellowstone's unique natural landmarks, this notebook is perfect for brainstorming on the trail or inspiring on the go. Write alongside quotes from great outdoors enthusiasts while you enjoy all that nature has to offer.
| Author | : Lee H. Whittlesey |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : 9780738548494 |
Yellowstone National Park is one of the earth's most famous places. Established in 1872 as the world's first national park, it has preserved remarkable natural wonders like Old Faithful Geyser and cultural icons such as Old Faithful Inn. For centuries, it was home to the Shoshone, Crow, Bannock, Blackfeet, and other Indian tribes, but these groups were banished in the 1870s by park promoters who feared that tourists would not visit if American Indians lived there. Almost immediately after its establishment, Yellowstone became the primary destination for tourist travel to the American West following the Civil War. By 1900, it was a vast tourist success, and today it is both a world biosphere preserve and a world heritage site.
| Author | : Pol Martin |
| Publisher | : North Vancouver, B.C. : Whitecap Books |
| Total Pages | : 141 |
| Release | : 1986 |
| Genre | : Canada |
| ISBN | : 9780920620809 |
| Author | : Weldon Owen |
| Publisher | : Simon and Schuster |
| Total Pages | : 89 |
| Release | : 2021-07-20 |
| Genre | : Art |
| ISBN | : 1647223709 |
"Fifty-Nine Parks collaborated with some of the world's foremost contemporary artists and designers to create original posters that celebrate the unique beauty of the U.S. National Park system. Each poster is a contemporary take on the W.P.A. posters of the 1930s, resulting in a one-of-a-kind tribute to the majesty of the national parks"--
| Author | : Zach Neil |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 167 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 076036348X |
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
| Author | : Emily Hoff |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2020-03-31 |
| Genre | : Travel |
| ISBN | : 1984856316 |
Explore the fascinating science behind the national parks in this charming illustrated guide. The national parks are some of the most beloved, visited, and biodiverse places on Earth. They're also scientific playgrounds where you can learn about plants, animals, and our planet's coolest geological features firsthand. Scenic Science of the National Parks curates and breaks down the compelling and offbeat natural science highlights of each park, from volcanic activity, glaciers, and coral reefs to ancient redwood groves, herds of bison, giant bats, and beyond. Featuring full-color illustrations, information on the history and notable features of each park, and insider tips on how to get the most out of your visit, this delightful book is the perfect addition to any park lover's collection.
| Author | : |
| Publisher | : Riverbend |
| Total Pages | : 0 |
| Release | : 2016-05-08 |
| Genre | : Photography |
| ISBN | : 9781606390924 |
Coffee-table photo book on Yellowstone National Park, contemporary design and photography
| Author | : Dave Kyu |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Literary Criticism |
| ISBN | : 9781680511444 |
"A collection of writings about six of America's national parks (Acadia, Great Smoky Mountains, Rocky Mountains, Zion, Yosemite, and Yellowstone National Parks) with introductory text and commentary by Dave and Ilyssa Kyu."--Provided by publisher.
