The Yam Yankee Other Veggie Carving Projects
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Books In Print 2004-2005
Author | : Ed Bowker Staff |
Publisher | : R. R. Bowker |
Total Pages | : 3274 |
Release | : 2004 |
Genre | : Reference |
ISBN | : 9780835246422 |
The Yam Yankee & Other Veggie Carving Projects
Author | : Tom Wolfe |
Publisher | : Schiffer Craft |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Crafts & Hobbies |
ISBN | : 9780764305009 |
Tom carves with sweet potatoes, which are firm enough to take the knife, and inexpensive enough to take a mistake or two. That makes them the perfect medium for new carvers or for experienced carvers learning new techniques. And there is more!!! As the vegetables dry and wizen, they take on wrinkles and twists that give them truly surprising and delightful character. Like woodcarvings, carved vegetables become a permanent artistic expression.
The Poisonwood Bible
Author | : Barbara Kingsolver |
Publisher | : Harper Collins |
Total Pages | : 578 |
Release | : 2009-10-13 |
Genre | : Fiction |
ISBN | : 0061804819 |
New York Times Bestseller • Finalist for the Pulitzer Prize • An Oprah's Book Club Selection “Powerful . . . [Kingsolver] has with infinitely steady hands worked the prickly threads of religion, politics, race, sin and redemption into a thing of terrible beauty.” —Los Angeles Times Book Review The Poisonwood Bible, now celebrating its 25th anniversary, established Barbara Kingsolver as one of the most thoughtful and daring of modern writers. Taking its place alongside the classic works of postcolonial literature, it is a suspenseful epic of one family's tragic undoing and remarkable reconstruction over the course of three decades in Africa. The story is told by the wife and four daughters of Nathan Price, a fierce, evangelical Baptist who takes his family and mission to the Belgian Congo in 1959. They carry with them everything they believe they will need from home, but soon find that all of it—from garden seeds to Scripture—is calamitously transformed on African soil. The novel is set against one of the most dramatic political chronicles of the twentieth century: the Congo's fight for independence from Belgium, the murder of its first elected prime minister, the CIA coup to install his replacement, and the insidious progress of a world economic order that robs the fledgling African nation of its autonomy. Against this backdrop, Orleanna Price reconstructs the story of her evangelist husband's part in the Western assault on Africa, a tale indelibly darkened by her own losses and unanswerable questions about her own culpability. Also narrating the story, by turns, are her four daughters—the teenaged Rachel; adolescent twins Leah and Adah; and Ruth May, a prescient five-year-old. These sharply observant girls, who arrive in the Congo with racial preconceptions forged in 1950s Georgia, will be marked in surprisingly different ways by their father's intractable mission, and by Africa itself. Ultimately each must strike her own separate path to salvation. Their passionately intertwined stories become a compelling exploration of moral risk and personal responsibility.
Alas, Babylon
Author | : Pat Frank |
Publisher | : Harper Collins |
Total Pages | : 354 |
Release | : 2005-07-05 |
Genre | : Fiction |
ISBN | : 0060741872 |
The classic apocalyptic novel that stunned the world.
Cuisine and Culture
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Irish Traditional Cooking
Author | : Darina Allen |
Publisher | : Kyle Books |
Total Pages | : 1085 |
Release | : 2018-11-05 |
Genre | : Cooking |
ISBN | : 085783696X |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.