The Worst Breakfast
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| Author | : China Miéville |
| Publisher | : Akashic Books |
| Total Pages | : 33 |
| Release | : 2016-10-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1617755168 |
“Miéville, known for his genre-defying fantasy novels for adults, makes a splash with his picture book debut . . . a subversive delight.” —School Library Journal Two sisters sit down one morning and begin describing all of the really gross things that were in the worst breakfast they ever had, until all they can picture is a table piled sky-high with the weirdest, yuckiest, slimiest, slickest, stinkiest breakfast possible. And then they have the best breakfast ever . . . almost. A Kirkus Reviews Best Book of 2016 A Mississippi Clarion-Ledger Bestseller “This is a child’s imagination come to life, where a good thing can be the greatest thing in existence and a minor inconvenience snowballs into the most horrendous, atrocious, appalling, not good, very bad meal you’ve ever had.” —San Francisco Book Review “Miéville and Smith’s dialogue is fantastic: witty, smart, with great rhythm that doesn’t sacrifice artful turns of phrase to reach for an internal rhyme . . . A brilliant, original, infinitely rereadable book that can sit alongside Sendak and Dahl.” —Kirkus Reviews (starred review) “Miéville lets it rip in this stomping, howling rant about a bad meal of legendary proportions.” —Publishers Weekly “Imaginative and fun, The Worst Breakfast is perfect for any picky eater out there. A rhyming scheme and inventive text kept up the giggles and the pace.” —100 Pages a Day “Deftly written by the exceptionally talented China Miéville and shockingly but gifted illustrated by Zak Smith, The Worst Breakfast is a unique picture book that will be enduringly popular . . . Very highly recommended.” —Midwest Book Review Publishers Note: This is the flowable text e-book edition, optimized for e-ink readers that cannot support fixed layout e-books. If you have a tablet or software that can support fixed format e-books, please search for The Worst Breakfast: Fixed Layout Edition. The Fixed Layout e-book more closely resembles the illustrator's and author's design of the print book. This edition presents the text and images separately, on alternating pages.
| Author | : John Currence |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2016-09-13 |
| Genre | : Cooking |
| ISBN | : 1607747375 |
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
| Author | : David Zinczenko |
| Publisher | : Rodale Books |
| Total Pages | : 368 |
| Release | : 2012-09-18 |
| Genre | : Health & Fitness |
| ISBN | : 9781609618247 |
With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenko and Goulding once again redefine the American food landscape. Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2012 reveals the shocking calorie counts, mind-bending sugar and fat loads, and deceptive advertising and marketing techniques that are making America fat—and gives readers the information they need to fight back. Packed with cool tips, industry secrets, and essential nutrition knowledge, Eat This, Not That! 2012 is a must-have for anyone who cares about what they eat—and how they look.
| Author | : Zak Smith |
| Publisher | : Tin House Books |
| Total Pages | : 786 |
| Release | : 2006 |
| Genre | : Architecture |
| ISBN | : 0977312798 |
Gravity's Rainbow Illustrated: One Picture for Every Page features the work of an Ivy League-educated, punk-rock, porn-star visual artist who has created a drawing for every page of a novel that is widely considered to be the most difficult work of literature ever produced in English.
| Author | : David Zinczenko |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-12-31 |
| Genre | : Health & Fitness |
| ISBN | : 1524796700 |
Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps—whether you're dining in or out—is now expanded and completely updated. Did you know that if you're watching your waistline, a McDonald's Big Mac is better than a Five Guys Cheeseburger? Or that the health promise of the Cheesecake Factory's Grilled Chicken and Avocado Club is dubious? Or that when shopping for condiments, the real winner is Kraft mayo with olive oil instead of Hellman's “Real?” Reading ingredient labels and scrutinizing descriptions on menus is hard work, but with side-by-side calorie and nutrition comparisons and full-color photos on every page, Eat This, Not That! makes it easy! Diet guru Dave Zinczenko goes aisle-by-aisle through every major American staple—from frozen foods, cereals, and sodas, to the dairy cases, international foods, and the produce aisle—as well as every chain and fast food restaurant in the country to pick the winners and losers. You'll find more than 1,250 slimming and often surprising swaps, a helpful list of the “worst foods in America” by category, plus testimonials from real people who lost weight simply by consulting Zinczenko's easy-to-follow advice. Now the book that changed the way Americans choose meal ingredients, food brands, and menu options is completely updated—and it'll help satisfy both the appetite and diet goals of even the hungriest reader!
| Author | : T. Colin Campbell |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 496 |
| Release | : 2016-12-27 |
| Genre | : Health & Fitness |
| ISBN | : 1942952902 |
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
| Author | : Dorothy Koomson |
| Publisher | : Delta |
| Total Pages | : 482 |
| Release | : 2009-01-27 |
| Genre | : Fiction |
| ISBN | : 0440338336 |
Dorothy Koomson captivated readers with her international bestseller My Best Friend’s Girl. Now she dazzles us once again with a tale of love, friendship, and families—the choices that shatter them, the hope that saves them, and the little moments that happen in between. Kendra Tamale is looking for a fresh start and a simple life when she rents a room from Kyle Gadsborough. But against her better judgment Kendra soon finds herself drawn into her new landlord’s household: a young father in way over his head, a beautiful mother out the door, and six-year-old twins, Summer and Jaxon, with hearts full of hurt. Kendra has plenty of issues of her own, but this family seems to need her so desperately that she’s soon falling in love—with Summer’s constant chatter, Jaxon’s soulful eyes, and the sugar-laden Saturday breakfasts she invents. But when a secret from Kendra’s past resurfaces and the children are taken away by their mother, the only way to fix things is to confess to the terrible mistake she made many years ago—and the choice she makes now could break more than one person’s heart.
| Author | : Daymon Patterson |
| Publisher | : Mango Media Inc. |
| Total Pages | : 274 |
| Release | : 2018-03-14 |
| Genre | : Travel |
| ISBN | : 1633536882 |
Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and YouTube host Daymon Patterson, aka Daym Drops, eat burgers and fab food truck finds in his car as he drives the highways and byways looking for America’s best food trucks, street foods, and cheap eats, sharing his insightful and hilarious reviews along the way. Now the food correspondent on the award-winning Rachel Ray Show details the definitive road map to truly tasting Americana. Skip the ritzy restaurants and discover the true taste treats—sometimes messy but always made with love—in this guide that takes you to fast, fun, flavorful meals from coast to coast, whether they’re served on wheels, at sidewalk stands, or in hole-in-the-wall mom-and-pop operations. “If there’s another person’s taste buds that I would take into battle, it would be Daym’s. Not only does he know what tastes good, looks good, and holds together well, he knows what doesn’t! . . . If you hold food dear to your heart, then this book should be held to your gut.” —Josh Elkin, host of Cooking Channel’s Sugar Showdown
| Author | : Samuel Finlay |
| Publisher | : |
| Total Pages | : 318 |
| Release | : 2012-10-01 |
| Genre | : Afghan War, 2001- |
| ISBN | : 9780615622996 |
"I'm going to make a pinkie-swear with you right here and now, Tom Walton; when, not if, you return from Afghanistan, you must come up here and I will have a mad passionate affair with you..." With this proposal, Thomas Walton, an infantry soldier in Alpha Company, Second Platoon, arrives at the threshold of events that will change his life forever. Breakfast with the Dirt Cult chronicles the days of love and war in the life of Tom Walton. Torn between a beautiful, bibliophilic, Canadian ex-stripper and the hunt for Al-Qaeda in the mountains of Afghanistan, Walton finds himself forced to grapple with being a young man in the days of modernity. While Breakfast with the Dirt Cult has been written as a novel, it is based on a true story. The names have been changed and the chronology has been condensed for the sake of editing.
| Author | : Terence Kealey |
| Publisher | : HarperCollins UK |
| Total Pages | : 218 |
| Release | : 2016-12-29 |
| Genre | : Health & Fitness |
| ISBN | : 0008172358 |
Breakfast may be the most important meal of the day, but only if we skip it.
