The World Of Culinary Supervision Training And Management
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Author | : Noel C. Cullen |
Publisher | : |
Total Pages | : 345 |
Release | : 1996 |
Genre | : Cooks |
ISBN | : 9780133488975 |
Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
Author | : Jerald W. Chesser |
Publisher | : |
Total Pages | : |
Release | : 2010 |
Genre | : Blind |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 140 |
Release | : 1973 |
Genre | : Children |
ISBN | : |
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author | : Shelly Field |
Publisher | : Infobase Publishing |
Total Pages | : 345 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 1438120656 |
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
Author | : |
Publisher | : |
Total Pages | : 818 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : |
Author | : Judy Colbert |
Publisher | : Infobase Publishing |
Total Pages | : 257 |
Release | : 2009 |
Genre | : |
ISBN | : 143811088X |
Author | : Cailein Gillespie |
Publisher | : Routledge |
Total Pages | : 224 |
Release | : 2012-05-23 |
Genre | : Business & Economics |
ISBN | : 1136404937 |
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Author | : Cram101 Textbook Reviews |
Publisher | : Academic Internet Pub Incorporated |
Total Pages | : 64 |
Release | : 2010-12 |
Genre | : Education |
ISBN | : 9781428883796 |
Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9780131583283 .
Author | : John R. Walker |
Publisher | : John Wiley and Sons |
Total Pages | : 513 |
Release | : 2009-01-09 |
Genre | : Business & Economics |
ISBN | : 0470077832 |
Order of authors reversed on previous eds.
Author | : |
Publisher | : |
Total Pages | : 104 |
Release | : 2001 |
Genre | : Food service |
ISBN | : |