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| Author | : Maggie Glezer |
| Publisher | : Artisan Books |
| Total Pages | : 340 |
| Release | : 2004-01-01 |
| Genre | : Cooking |
| ISBN | : 9781579652104 |
Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
| Author | : Ulrike Kraus |
| Publisher | : Feierabend Verlag, Ohg |
| Total Pages | : 168 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9783899850581 |
Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where the bagel originated, what sour dough actually is, how crispbread is made or how to make whole wheat bread at home? This book provides an insight into the history of bread, explains the differences between the many and varied types of grain and flour, presents different countries' styles of bread and includes a wide range of bread recipes. This combination of useful facts, anecdotes and recipes makes "The World of Bread" a fascinating book to read and a valuable guide for cooking and baking. Book jacket.
| Author | : John Serrano |
| Publisher | : Newmark Learning |
| Total Pages | : 20 |
| Release | : 2009-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1607193175 |
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!
| Author | : Lizzie Munsey |
| Publisher | : Penguin |
| Total Pages | : 66 |
| Release | : 2021-10-26 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0744057795 |
Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!
| Author | : Bernard Clayton |
| Publisher | : Simon and Schuster |
| Total Pages | : 705 |
| Release | : 2006-10-03 |
| Genre | : Cooking |
| ISBN | : 0743287096 |
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
| Author | : Apollonia Poilâne |
| Publisher | : Rux Martin/Houghton Mifflin Harcourt |
| Total Pages | : 295 |
| Release | : 2019 |
| Genre | : COOKING |
| ISBN | : 132881078X |
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
| Author | : William Rubel |
| Publisher | : Reaktion Books |
| Total Pages | : 162 |
| Release | : 2011-10-15 |
| Genre | : Cooking |
| ISBN | : 1861899610 |
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
| Author | : Charel Scheele |
| Publisher | : iUniverse |
| Total Pages | : 118 |
| Release | : 2002-09-16 |
| Genre | : Cooking |
| ISBN | : 0595243428 |
Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops? The joy of these handcrafted and horno baked goods can be yours with and adobe brick oven built right in your backyard. This will be a sensation in your neighborhood, and for your guests at your outdoor garden parties. Charel Scheele made the instructions simple and easy to follow on a step-by-step basis, with pictures to guide you. Included are also tantalizing bread recipes. You will find the mistery taken out of the sourdough and how to be sucessful in making starters and baking flavorful and delicious old fashioned loaves. In addition there are recipes for delightful flat and sweet breads as well as rolls.
| Author | : Jane Mason |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 388 |
| Release | : 2014-02-21 |
| Genre | : Cooking |
| ISBN | : 1849753970 |
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.
