The World Encyclopedia Of Fruit
Download The World Encyclopedia Of Fruit full books in PDF, epub, and Kindle. Read online free The World Encyclopedia Of Fruit ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Kate Whiteman |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery (Fruit) |
ISBN | : 9780754809517 |
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
Author | : Jules Janick |
Publisher | : CABI |
Total Pages | : 992 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : 0851996388 |
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author | : Deborah Madison |
Publisher | : Chartwell Books |
Total Pages | : 363 |
Release | : 2017-01-26 |
Genre | : Cooking |
ISBN | : 0785834885 |
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author | : L. Patrick Coyle |
Publisher | : |
Total Pages | : 846 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780871964175 |
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Author | : John Heinerman |
Publisher | : Parker |
Total Pages | : 400 |
Release | : 1988-01-01 |
Genre | : Medical |
ISBN | : 9780133858570 |
Author | : Matthew Biggs |
Publisher | : Richmond Hill, Ont. Firefly Books |
Total Pages | : 650 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : |
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author | : Andrew Mikolajski |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2012-07-29 |
Genre | : Cooking |
ISBN | : 9780754820666 |
A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
Author | : Odilo Duarte |
Publisher | : CABI |
Total Pages | : 344 |
Release | : 2015-01-30 |
Genre | : Science |
ISBN | : 1780645058 |
A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Author | : David More |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Botanical illustration |
ISBN | : 9780691158235 |
Profiles nearly two thousand tree species and cultivars found in North America and Europe, with paintings of important details, and describes the native range of each species.
Author | : Suman Singha |
Publisher | : CRC Press |
Total Pages | : 432 |
Release | : 2024-11-01 |
Genre | : Technology & Engineering |
ISBN | : 1040278213 |
From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.