World Encyclopedia of Fruit

World Encyclopedia of Fruit
Author: Kate Whiteman
Publisher:
Total Pages: 0
Release: 2001
Genre: Cookery (Fruit)
ISBN: 9780754809517

This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.

The Encyclopedia of Fruit and Nuts

The Encyclopedia of Fruit and Nuts
Author: Jules Janick
Publisher: CABI
Total Pages: 992
Release: 2008
Genre: Technology & Engineering
ISBN: 0851996388

Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs
Author: Deborah Madison
Publisher: Chartwell Books
Total Pages: 363
Release: 2017-01-26
Genre: Cooking
ISBN: 0785834885

"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.

The World Encyclopedia of Food

The World Encyclopedia of Food
Author: L. Patrick Coyle
Publisher:
Total Pages: 846
Release: 1982
Genre: Cooking
ISBN: 9780871964175

An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

Vegetables, Herbs & Fruit

Vegetables, Herbs & Fruit
Author: Matthew Biggs
Publisher: Richmond Hill, Ont. Firefly Books
Total Pages: 650
Release: 2006
Genre: Cooking
ISBN:

The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.

The Illustrated World Encyclopedia of Apples

The Illustrated World Encyclopedia of Apples
Author: Andrew Mikolajski
Publisher: Lorenz Books
Total Pages: 0
Release: 2012-07-29
Genre: Cooking
ISBN: 9780754820666

A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.

Exotic Fruits and Nuts of the New World

Exotic Fruits and Nuts of the New World
Author: Odilo Duarte
Publisher: CABI
Total Pages: 344
Release: 2015-01-30
Genre: Science
ISBN: 1780645058

A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

The Illustrated Encyclopedia of Trees

The Illustrated Encyclopedia of Trees
Author: David More
Publisher:
Total Pages: 0
Release: 2013
Genre: Botanical illustration
ISBN: 9780691158235

Profiles nearly two thousand tree species and cultivars found in North America and Europe, with paintings of important details, and describes the native range of each species.

Concise Encyclopedia of Temperate Tree Fruit

Concise Encyclopedia of Temperate Tree Fruit
Author: Suman Singha
Publisher: CRC Press
Total Pages: 432
Release: 2024-11-01
Genre: Technology & Engineering
ISBN: 1040278213

From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology! The Concise Encyclopedia of Temperate Tree Fruit is a unique resource that examines all aspects of tree fruit cultivation in the world's temperate zones. This book addresses more than 40 topics, and included with each topic is a list of resources you can use to find further information. Subjects from molecular genetics to fruit color to pest management are addressed comprehensively and in plain language, so you can get the information you need when you need it. Many helpful illustrations and tables make the data even more accessible. Compiled by some of the most respected names in the field, the Concise Encyclopedia of Temperate Tree Fruit presents the latest research and advances into a wide range of subjects, including fruit maturity, plant hormones, fruit nutritional compositions, and rootstock selection. From the mechanics of plant respiration to the nuances of tree training systems, it’s all inside. Some topics the Concise Encyclopedia of Temperate Tree Fruit examines are: past and future cultivar development innovations in packing equipment the benefits of high-density orchards mechanisms of cold hardiness vital components of site preparation carbohydrate distribution and whole-plant efficiency advances in sustainable production systems If your work or research includes apples, pears, quinces, peaches, apricots, plums, cherries, or any other temperate-zone tree fruit, the Concise Encyclopedia of Temperate Tree Fruit will be your one-stop reference.