The World Atlas Of Street Fashion
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| Author | : Caroline Cox |
| Publisher | : Mitchell Beazley |
| Total Pages | : 0 |
| Release | : 2017-08-30 |
| Genre | : Clothing and dress |
| ISBN | : 9781784722425 |
Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently. From the Chinese skinheads of Beijing to the feminist funkeiras of Sao Paolo, the raggare of Stockholm to the Junglists of Whistler, this is world street style as you've never seen it before. Street style exists to turn heads and create comment. The message can be one of resistance, subversion, musical affiliation, or a combination of all three. A group of likeminded individuals can create a powerful sartorial force, moving beyond fashion's mere billboards for the latest brands. Organised geographically by continent, this book examines street style in all its international diversity, by tracing the many and varied ways in which it has developed in different regions of the world. Written by acclaimed fashion historian Caroline Cox, The World Atlas of Street Fashion offers a ground-breaking portrait of world street style.
| Author | : Jackie Higgins |
| Publisher | : Yale University Press |
| Total Pages | : 401 |
| Release | : 2014-01-01 |
| Genre | : Photography |
| ISBN | : 0300207166 |
Collects street photographs from noted photographers of cities around the world, from New York and Sao Paolo to Paris and Sydney.
| Author | : Rafael Schacter |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 2023-06-15 |
| Genre | : Art |
| ISBN | : 0711283443 |
This truly global and visually stunning compendium showcases some of the most breath-taking pieces of street art and graffiti from around the world. Since its genesis on the East Coast of the United States in the late 1960s, street art has travelled to nearly every corner of the globe, morphing into highly ornate and vibrant new styles. This unique atlas is the first truly geographical survey of urban art, revised and updated in 2023 to include new voices, increased female representation and cities emerging as street art hubs. Featuring specially commissioned works from major graffiti and street art practitioners, it offers you an insider’s view of the urban landscape as the artists themselves experience it. Organized geographically, by continent and by city – from New York, Los Angeles and Montreal in North America, through Mexico City and Buenos Aires in Latin America, to London, Berlin and Madrid in Europe, Sydney and Auckland in the Pacific, as well as brand new chapters covering Africa and Asia – it profiles more than 100 of today’s most important artists and features over 700 astonishing artworks. This beautifully illustrated book, produced with the help of many of the artists it features, dispels the idea of such art as a thoughtless defacement of pristine surfaces, and instead celebrates it as a contemporary and highly creative inscription upon the skin of the built environment.
| Author | : Rafael Schacter |
| Publisher | : Yale University Press |
| Total Pages | : 398 |
| Release | : 2013-09-03 |
| Genre | : Art |
| ISBN | : 0300199422 |
DIVAn authoritative guide to the most significant artists, schools, and styles of street art and graffiti around the world/div
| Author | : Sue Quinn |
| Publisher | : University of Texas Press |
| Total Pages | : 400 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 9781477313961 |
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
| Author | : Oxford University Press |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 184 |
| Release | : 1996 |
| Genre | : Reference |
| ISBN | : |
This new addition to Oxford's atlas line is a handy, pocket-sized atlas ideal for travelers of all kinds. Handsomely bound in a leatherette case with gilt-edged pages, the Pocket Atlas contains 96 pages of stunning, digitally-produced physical and political maps of the entire world, focusing particularly on areas of key business interest such as North America, Europe, and the Far East. Thoroughly up-to-date, it reflects political boundaries and name changes around the world, while an attractive introductory section outlines useful information from time zones and common air travel routes to average climate and temperature around the world. An indispensable reference for any traveler.
| Author | : Oxford University Press |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 270 |
| Release | : 1995 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9780195211719 |
The newest concise atlas, conveniently sized and remarkably affordable, is the same exceptional map quality as seen in Oxford's larger Atlas of the World. This second edition features hundreds of changes in boundaries and place names, with full-color maps of every corner of the globe. A 48-page U.S. map section, world statistics and survey data, and more are also included.
| Author | : Joel Harrison |
| Publisher | : Mitchell Beazley |
| Total Pages | : 535 |
| Release | : 2019-09-05 |
| Genre | : Cooking |
| ISBN | : 1784726729 |
'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
| Author | : THE EDITORS OF VOGUE |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2024-03-26 |
| Genre | : Design |
| ISBN | : 0789345129 |
The editors of Vogue, the ultimate authority on fashion, document the post-COVID changes happening across the fashion landscape in America. Celebrating creators, artisans, and visionaries across the country, the book pays tribute to the democratization of American fashion and the creativity and artisanship that is no longer confined to the runways of New York and Los Angeles. In their February 2021 issue, Vogue launched “The United States of Fashion,” a project that shines a spotlight on the creativity and craft flourishing throughout the country. Exploring the innovation and entrepreneurialism that defines American fashion, Vogue goes coast to coast from Detroit to El Paso to Indianapolis to Nashville, where the most exciting new designers are creating and designing locally. This book features a wide array of fashion voices across the nation, who share self-generated images and narratives on how they define and identify with fashion now. New, never-before-seen photographs and anecdotes, not published in the pages of Vogue, come from fashion designers Laura and Kate Mulleavy of Rodarte, Jeremy Scott, and Libertine; photographers Alex Webb and June Canedo; and craftspeople Ariana Boussard-Reifel and Ataumbi Metals. The book contains texts by esteemed writers, from Louise Erdrich’s words on Native American fashion and music editor Suzy Exposito’s account of being goth in Miami, to new ways of creating sustainable, recycled fashion. These accounts create a living biography of the evolution and democratization of fashion today. A rich tapestry of style in America, The United States of Fashion will appeal to readers interested in fashion, design, culture, and photography.
| Author | : Laura Eceiza |
| Publisher | : Rockport Publishers |
| Total Pages | : 600 |
| Release | : 2009-01-01 |
| Genre | : Design |
| ISBN | : 1616736054 |
Current fashion is a complex phenomenon. In a constant state of constant flux, contemporary fashion combines a mix of the different cultural aspects that inform the modern individual. Atlas of Fashion Designers is born out of this proposition, and features a compilation of the most important fashion designers and their work in the past five years, selected from a multi-disciplinary perspective that display the heterogeneous mix of today’s fashion world. Featured designers all have one trait in common: they were singled out, not only for the quality of their work, but also because they illustrate different perspectives in their approach to fashion. This book includes designers with a wide array of visions, from classical haute couture to those who experiment with developing fields such as anthropology, new textiles, high technology, architecture, art, or recycling. From Ricardo Tiscci, Nicholas Ghesquière to Sybilla, to artists who are primarily concerned with pure fashion such as Lucy Orta, or to those investigators who concern themselves with innovation in the fields of textile research and technology, such as Issey Miyake or Hussein Chalayan. Atlas of Fashion Designers is a very relevant and useful reference in a hybrid society, which is composed of ever increasing heterogeneous elements. By offering a synthetic, fluid and diverse approach to the subject, the “Atlas� draws a map of the complex world of fashion at present time, and looks forward to what it may be tomorrow.
