The Wine Taster's Guide to Europe
Author | : Anthony Hogg |
Publisher | : Dutton Adult |
Total Pages | : 260 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780525930846 |
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Author | : Anthony Hogg |
Publisher | : Dutton Adult |
Total Pages | : 260 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780525930846 |
Author | : Rajat Parr |
Publisher | : Ten Speed Press |
Total Pages | : 352 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0399578242 |
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Author | : Joe Roberts |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 281 |
Release | : 2020-07-21 |
Genre | : Cooking |
ISBN | : 1646119614 |
Uncork your understanding of wine and develop your palate with 30 tasting lessons Ever wish you were the one to confidently grab the wine list and make a fantastic choice for the table? Wine Taster's Guide is your step-by-step manual to understanding why different wines taste the way they do through 30 tastings. You'll learn how grape varieties, wine-making processes, and regional styles impact the wine you drink. Find out how aging can affect the final flavor of a wine. Discover why swirling the wine in your glass will have a huge impact on what you smell. Before you know it, you'll be drinking and discussing wine like a sommelier at a winery in the French countryside. The Wine Taster's Guide includes: Tasting 101—Learn about the science of how we perceive aroma and flavor as well as the steps of wine evaluations—look, swirl, smell, and taste. Regional wines—Head straight to the source with a chapter on the major wine regions of the world, including France, Italy, the United States, and others, plus wine-tasting suggestions that will introduce you to the styles they are known for. Pairings galore—What is wine without food? Learn how to partner like a pro, whether it's brie or blue cheese, steak, or sushi. Learning everything there is to know about wine has never been more fun and easy than with the Wine Taster's Guide.
Author | : Robert Joseph |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Wine and wine making |
ISBN | : 9780789446251 |
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
Author | : Alice Feiring |
Publisher | : The Countryman Press |
Total Pages | : 331 |
Release | : 2017-06-13 |
Genre | : Cooking |
ISBN | : 1581575254 |
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
Author | : Andre Domine |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Wine and wine making |
ISBN | : 9783848003419 |
Spirits & cocktails.
Author | : Marc Millon |
Publisher | : |
Total Pages | : 232 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780906671351 |
Author | : Christopher Warren |
Publisher | : Chris Warren |
Total Pages | : 41 |
Release | : 2008 |
Genre | : |
ISBN | : 0981137407 |
Author | : Amber Hoffman |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 250 |
Release | : 2017-03-18 |
Genre | : |
ISBN | : 9781544777382 |
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!
Author | : Adam Centamore |
Publisher | : |
Total Pages | : 163 |
Release | : 2015-10 |
Genre | : Cooking |
ISBN | : 1631590677 |
Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.