The Wine Spectator
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Author | : |
Publisher | : Farrar Straus Giroux |
Total Pages | : 280 |
Release | : 1993-10 |
Genre | : Cooking |
ISBN | : |
The couple left New York City and headed into the French countryside. They ended up in Ruch, a tiny village in the heart of Bordeaux. In addition to learning how wine is made, they learn how life is lived in Ruch.
Author | : Robert V. Camuto |
Publisher | : U of Nebraska Press |
Total Pages | : 282 |
Release | : 2021-10 |
Genre | : Biography & Autobiography |
ISBN | : 1496229169 |
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Author | : Charles Cocks |
Publisher | : |
Total Pages | : 236 |
Release | : 1846 |
Genre | : Bordeaux (Nouvelle-Aquitaine, France) |
ISBN | : |
Author | : Wine Spectator |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 2004-11-02 |
Genre | : Cooking |
ISBN | : 9780762419777 |
Here's something no wine aficionado should be without. The experts at Wine Spectator magazine have tasted tens of thousands of wines to provide oenophiles with a complete reference of exceptional wines from around the world. Because it guides its readers to only the most satisfying selections, the Wine Spectator, one of the foremost publications on the subject of wine, is valued for the select reviews that appear in each issue. This comprehensive buying guide includes more than 10,000 listings, representing all recent vintages from 40 countries, organized by both wine and country of origin. Each entry includes a full review and rating. Make no mistake—these are the most interesting wines available, all rated on Wine Spectator's unique 100-point scale. This is the only volume that gathers all the results of the magazine staff's most current tastings into one convenient resource, and along with our other successful Wine Spectator titles, it's sure to be a strong addition to our successful wine and spirits category.
Author | : Jack Rennert |
Publisher | : Posters Please |
Total Pages | : 222 |
Release | : 2007-07-01 |
Genre | : Art |
ISBN | : 9780757000645 |
Author | : Alice Feiring |
Publisher | : HMH |
Total Pages | : 254 |
Release | : 2009-05-05 |
Genre | : Cooking |
ISBN | : 015603476X |
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Author | : Mark A. Matthews |
Publisher | : Univ of California Press |
Total Pages | : 322 |
Release | : 2016-03-15 |
Genre | : Cooking |
ISBN | : 0520276957 |
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author | : Harvey Steiman |
Publisher | : Running Press |
Total Pages | : 320 |
Release | : 2001-10-17 |
Genre | : Cooking |
ISBN | : 9780762410774 |
From the editors of the critically acclaimed Wine Spectator magazine comes this revolutionary new idea for conducting at-home blind tastings the way the experts do. Kit includes everything you need to stage a blind tasting for six: Harvey Steiman's Essentials of Wine, Wine Spectator's Pocket Guide to Wine, Quick Guide to Wine Tasting, bottle bags, tasting checklists, stemware tags, corkscrew.
Author | : Steve Heimoff |
Publisher | : Univ of California Press |
Total Pages | : 298 |
Release | : 2005-09-01 |
Genre | : Cooking |
ISBN | : 0520930568 |
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country, A Wine Journey along the Russian River is essential reading for wine lovers—both those fortunate enough to be familiar with the region and those who have never been there. Heimoff guides readers along the length of the scenic river, from its warm, northern border with Mendocino out to foggy Jenner. He discusses the history and progress of Alexander Valley Zinfandel and Cabernet Sauvignon, Russian River Valley and Sonoma coast Pinot Noir, Sonoma County's Rhône-oriented wines, old-style field blends, and other interesting wines. In the process, he introduces readers to many of the growers and vintners who have made Sonoma County famous: Dick Arrowood, the Rochiolis, the Seghesios, Tom Jordon, Bob Cabral of Williams Selyem, Jess Jackson of Kendall-Jackson, Merry Edwards, and many others. Describing how the river's formation and evolution, both products of the planet's fiery tectonic past, as well as the region's complex climate, have created the potential for unparalleled viticultural enclaves, and recounting how a variety of people realized that potential, Heimoff provides a fascinating explanation of why the Russian River's reputation as a premium winegrowing region continues to grow.
Author | : Wine Spectator |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 2004-10-12 |
Genre | : Cooking |
ISBN | : 9780762421886 |
From Wine Spectator comes this handy guide filled with information you need to maximize your enjoyment and understanding of wine. This completely revised and updated edition includes a new vintage chart, as well as updated information on buying wine and pairing food and wine, so that you'll get the most from every glass of wine.