The Wine Diet Cookbook
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Author | : Melanie Avalon |
Publisher | : The Countryman Press |
Total Pages | : 594 |
Release | : 2018-01-02 |
Genre | : Health & Fitness |
ISBN | : 1682682048 |
An effortless—really!—approach that turns the body into a fat-burning machine. Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that, heck yeah, it’s not only possible, it’s unbelievably simple and straightforward. It’s all about the what (mostly Paleo, but she’s not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight loss—who knew?). It’s a combination that Avalon discovered after years of self-experimentation and intense research on the mechanics of body fat regulation. In What When Wine, Avalon shares her journey to a healthier lifestyle, with the tips and tricks she learned along the way, as well as a jumpstart plan including 50 delicious Paleo-friendly, gluten-free recipes by chef Ariane Resnick.
Author | : Helen Gurley Brown |
Publisher | : Open Road Media |
Total Pages | : 307 |
Release | : 2012-07-10 |
Genre | : Family & Relationships |
ISBN | : 1453255842 |
The 1962 blockbuster that took on “one of the most absurd (if universal) myths of our time: that every girl must be married” (The New York Times). Helen Gurley Brown, the iconic editor in chief of Cosmopolitan for thirty-two years, is considered one of the most influential figures of Second Wave feminism. Her first book sold millions of copies, became a cultural phenomenon, and ushered in a whole new way of thinking about work, men, and life. Feisty, fun, and totally frank, Sex and the Single Girl offers advice to unmarried women that is as relevant today as it was when it burst onto the scene in the 1960s. This spirited manifesto puts women—and what they want—first. It captures the exuberance, optimism, and independence that have influenced the lives of so many contemporary American women.
Author | : Philip Tirman |
Publisher | : Chronicle Books |
Total Pages | : 238 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780811852203 |
Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and more.
Author | : Connie Diekman |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2010-12-18 |
Genre | : Cooking |
ISBN | : 1440506744 |
Diekman counsels you on how eating a diet direct from the Mediterranean-- as well as getting plenty of exercise-- will have you dropping a size (or two!) in no time!
Author | : Clare Bailey |
Publisher | : Simon and Schuster |
Total Pages | : 208 |
Release | : 2016-12-27 |
Genre | : Cooking |
ISBN | : 1501160559 |
Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley’s groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes. The 8-Week Blood Sugar Diet revealed new, staggering scientific studies on diabetes and demonstrated a revolutionary 8-week plan, including an 800-calorie daily diet, to reverse the disease’s effects. Now continue battling diabetes with these simple and delectable recipes that can lower your blood sugar level and help you shed unwanted pounds. Also discover updated nutritional advice, tips for home cooks of every skill level, and detailed menu plans. It’s never too late to fight off diabetes, and with the recipes in The 8-Week Blood Sugar Diet Cookbook, it’s possible to ensure more long-term health benefits in an easy and effective manner!
Author | : Elena Paravantes |
Publisher | : Penguin |
Total Pages | : 413 |
Release | : 2020-12-29 |
Genre | : Health & Fitness |
ISBN | : 1615649441 |
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!Want to adopt a healthy Mediterranean diet but don't know where to begin? Don't worry, we've got you covered! Dive straight into this delicious diet book to discover: -100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients. -An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus. -Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way. -Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being. Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine. A must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don't know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating everyday.
Author | : Karen MacNeil |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2006-08-01 |
Genre | : Cooking |
ISBN | : 9780848731229 |
Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of today's preeminent wine authority.
Author | : Salvatore Pablo Lucia |
Publisher | : |
Total Pages | : 144 |
Release | : 1974 |
Genre | : Cooking |
ISBN | : |
Author | : Dana Cowin |
Publisher | : |
Total Pages | : 446 |
Release | : 2000-05 |
Genre | : Cooking |
ISBN | : 9780916103606 |
A compilation of recipes from 1999 Food & wine magazines.
Author | : Salvatore Pablo Lucia |
Publisher | : |
Total Pages | : 275 |
Release | : 1976 |
Genre | : Cooking (Wine) |
ISBN | : 9780552664059 |