The Wine And Food Societys Guide To Bakery Cakes And Simple Confectionary
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The Wine and Food Society's Guide to Classic Sauces and Their Preparation
| Author | : Raymond Oliver |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 1967 |
| Genre | : Cookery, French |
| ISBN | : |
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, A-Chal
| Author | : Arthur and Elizabeth Schlesinger Library on the History of Women in America |
| Publisher | : Macmillan Reference USA |
| Total Pages | : 824 |
| Release | : 1984 |
| Genre | : History |
| ISBN | : |
The Simple Art of Perfect Baking
| Author | : Flo Braker |
| Publisher | : Chronicle Books |
| Total Pages | : 424 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780811841092 |
Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
National Union Catalog
| Author | : |
| Publisher | : |
| Total Pages | : 616 |
| Release | : 1973 |
| Genre | : Union catalogs |
| ISBN | : |
Includes entries for maps and atlases.
