The Whoopie Pie Lovers Recipe Book
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| Author | : Anthony Boundy |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 76 |
| Release | : 2017-09-13 |
| Genre | : |
| ISBN | : 9781976374036 |
Whoopie pies are a versatile treat that are enjoyed by people of all ages and walks of life. Unfortunately, whoopie pies are often thought of as nothing more than a chocolate cake-like cookie with vanilla filling. While it's true that the traditional whoopie pies featured this combination, they have grown so much since their humble beginnings and can now be made in a wide variety of flavors and combinations. And "The Whoopie Pie Lovers Recipe Book: The Complete Whoopie Pie Cookbook for Irresistible Treats" will show you just how to do that. Inside this whoopie pie recipe book, you will learn how to make 25 fun and yummy treats that go beyond the traditional chocolate and vanilla whoopie pies. Every recipe includes found within this cookbook have been tested for accuracy to ensure your success when recreating them, includes the serving size and time it will take to make, and is written in an easy-to-follow format. The whoopie pie recipes found in this book range from more traditional flavor combinations, such as cookies and cream, to seasonal fare, such as gingerbread and pumpkin, and even more elaborate concoctions, such as Butterfinger Whoopie Pies. No matter what your whoopie pie desires, this recipe book is for you! With this whoopie pie cookbook, you will no longer be limited to those boring and overly made treats. Instead, you'll WOW your friends and family with tasty treats that can be enjoyed throughout the year and will be a welcome addition to any occasion or event. So what are you waiting for? Start reading "The Whoopie Pie Lovers Recipe Book: The Complete Whoopie Pie Cookbook for Irresistible Treats" today!
| Author | : Claire Ptak |
| Publisher | : The Experiment |
| Total Pages | : 161 |
| Release | : 2011-10-11 |
| Genre | : Cooking |
| ISBN | : 1615190392 |
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.
| Author | : Angila Neske |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2021-06-13 |
| Genre | : |
| ISBN | : |
You have probably had whoopee pies some time, so you can attest to how great they taste. They are incredibly popular, but lots of people are not totally equipped on how to make them, and that is a shame. However, this book is a solution to that; it is filled with recipes, tips, and instructions on how to make these incredible cookies combined with delicious fillings. In this book, you will discover: - Homemade Whoopie Pie Recipes - Recipe 1: Mocha Whoopie Pies - Recipe 2: Cookies and Cream Whoopie - Recipe 3' Blueberry Cream Cheese Whoopie Pies - Recipe 4: Chocolate Whoopie Pies - Recipe 5: Creamside Whoopies - Recipe 6: Chocolate and Vanilla Whoopie Pies - Recipe 7: Samoa Whoopie Pies - Recipe 8: Chocolate Cream Cheese Whoopie Pies - Recipe 9: Chocolate Fluff Whoopie Pies - Recipe 10: Chocolate Strawberry Whoopie Pies - Recipe 11: Cinnamon Roll Whoopie Pies - Recipe 12: Chocolate Caramel Whoopie Pies - And so much more! So, what are you waiting for? Start reading this book today!
| Author | : Nancy Griffin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780892728107 |
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!
| Author | : Nancy Griffin |
| Publisher | : Down East Books |
| Total Pages | : 198 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 0892729848 |
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!
| Author | : Mindy Segal |
| Publisher | : Ten Speed Press |
| Total Pages | : 298 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 1607746816 |
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
| Author | : Whoopie Pie Pam Jarrell |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 138 |
| Release | : 2014-09-23 |
| Genre | : Cooking |
| ISBN | : 9781502479785 |
From her first taste of a delicious Whoopie Pie to being the guest of honor at a Whoopie Pie Contest held at the famous Walnut Creek Cheese, Whoopie Pie Pam is sharing with you this journey of self-discovery and mouth-watering Whoopie Pies. From the moment Pam laid eyes upon her first Whoopie Pie she has been infatuated with them. In 2001, while shopping in one of her favorite stores - Walnut Creek Cheese, located in Holmes County, Ohio - she purchased her very first package of Chocolate Whoopie Pies. From the first bite, a food obsession began. So much so that today she is known as "Whoopie Pie" Pam, aptly named by a sweet elderly Amish man who told her that if she ate one more Whoopie Pie she would turn into one. Pam's love for the Amish Culture, Amish Fiction, and Whoopie Pies has led her on a journey that has enriched her life - a journey she would like to share with you in this new cookbook, "Whoopie Pies and Family Ties". She will introduce you to the delectable entries from the Whoopie Pie Contest held at Walnut Creek Cheese, a few of her personal favorite Whoopie Pie recipes, and share with you the family ties that brought her to become Whoopie Pie Pam and led to the creation of the Whoopie Pie Book Club, a well-known social media site. Whether you've tried a Whoopie Pie or not, this cookbook will entice you to whip up a batch of your own.
| Author | : Viola Goren |
| Publisher | : Charlesbridge Publishing |
| Total Pages | : 146 |
| Release | : 2011-10-01 |
| Genre | : Cooking |
| ISBN | : 1936140527 |
80 new imaginative and indulgent creations for a traditional favorite. The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor melting in your mouth. Or one made with a peanutty Snickers’ bar, dreamy vanilla cream, or delicious dulce de leche! For something a little different, whip up a fruity delight, including Cherry, Blueberry, or Apple and Calvados Whoopies. Sophisticated palates will love Goren’s unique savory Whoopies, perfect to enjoy as an entrée, side dish, or snack. They feature such mouthwatering fillings as smoked salmon and chives; spinach and walnuts; cheddar cheese and olives; and sun-dried tomato and basil. And, because no treat is more festive than a Whoopie Pie, there’s an entire chapter devoted to holidays and celebrations, including seasonal delicacies for a birthday, a gluten-free Passover recipe, yummy Christmas gingerbread, and much more. Plus, Goren serves up trade secrets, chef’s tricks, and cooking tips. She covers all the essentials, from equipment to techniques and even to decorating ideas—so even novice bakers have no excuse! With so many tempting choices, there’s sure to be a Whoopie Pie that will tickle everyone’s fancy.
| Author | : Sarah Billingsley |
| Publisher | : Chronicle Books |
| Total Pages | : 121 |
| Release | : 2010-07-01 |
| Genre | : Cooking |
| ISBN | : 0811878228 |
“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom
| Author | : Martha Stephenson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 70 |
| Release | : 2017-01-31 |
| Genre | : |
| ISBN | : 9781542873369 |
This Book "Amazing Whoopie Pie Recipe Book: 25 Different Ways Available in this Whoopie Pie Cookbook for you to Try!" is a great guide for you if you are looking forward to learning about baking. Start with the whoopie pie recipe book, and you will see how easy the baking would be for you. There are different whoopie pie recipes which you will experience and would want to keep on baking every day. The recipes are quick and easy to make. There are many different kinds of recipes available in this whoopie pie cookbook which you will enjoy. Here are the chapters in this Book: - Variety of Whoopie Pie Recipes - Chocolate and Mix Whoopie Pie Recipes - Fruit Whoopie Pie Recipes - Delicious and Quick Whoopie Pies Get this Book now and enjoy the different tastes of whoopie pies. Once you start baking them, you won't be able to get over it for sure. So get started now!
